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Mamut Bajaja (Sort Of) NEIPA
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Specialty IPA: New England IPA
|
5 Litres |
1.068 |
1.016 |
6.77 |
48.66 |
6.27 °L
|
261 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 g |
Creation
Date: 5/24/2020 11:35 AM |
| Notes: |
|
|
Pink Boots Hazy
|
Specialty IPA: New England IPA
|
39 Gallons |
19.112 |
6.024 |
7.25 |
42.59 |
5.6 °L
|
261 |
4 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 83.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 5:41 PM |
| Notes: |
|
|
My Aim Is True NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.066 |
1.012 |
7.01 |
33.49 |
5.33 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 10:28 PM |
| Notes: |
|
|
Phantom
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.9 |
0 |
4.16 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:44 PM |
| Notes: |
|
|
Hazellujah Reboot
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.57 |
12.4 |
6.02 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 6/22/2023 9:23 PM |
| Notes: |
|
|
Svatební Hazy Ipa
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Specialty IPA: New England IPA
|
90 Litres |
9.324 |
1.971 |
3.88 |
30.73 |
3.08 °L
|
261 |
1 |
|
|
Author:
|
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klajmajk
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 12:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.93 |
32.05 |
6.3 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 5:53 PM |
| Notes: |
|
|
Space DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.024 |
8.12 |
19.98 |
6.29 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 3:33 AM |
| Notes: |
|
|
Hazy #4
|
Specialty IPA: New England IPA
|
465 Gallons |
1.06 |
1.012 |
6.5 |
70.43 |
5.56 °L
|
261 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:24 PM |
| Notes: |
|
|
Test
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.012 |
6.56 |
34.37 |
5.58 °L
|
261 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/27/2020 4:48 PM |
| Notes: |
|
|
Oat And Wheat Ipa
|
Specialty IPA: New England IPA
|
35 Litres |
1.047 |
1.008 |
5.1 |
26.75 |
4.63 °L
|
261 |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 4:16 PM |
| Notes: |
|
|
Neipa 30 Litro
|
Specialty IPA: New England IPA
|
30 Litres |
1.056 |
1.014 |
5.54 |
0 |
9.23 °L
|
261 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
90 Gallons |
1.082 |
1.017 |
8.51 |
26.56 |
4.58 °L
|
261 |
0 |
|
|
|
| Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/12/2020 6:33 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.019 |
5.8 |
36.77 |
6.38 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/7/2020 3:49 PM |
| Notes: |
|
|
2nd Annual Bag Toss NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.016 |
7.19 |
75.02 |
5.38 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 5:37 PM |
| Notes: |
|
|
IPA Thing
|
Specialty IPA: New England IPA
|
31 Gallons |
1.059 |
1.006 |
7.03 |
47.14 |
6.01 °L
|
261 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.16 psi |
Creation
Date: 9/24/2019 4:35 AM |
Notes: Try to get whirlpool temperature to 180, if not it isn't the end of the world.
Diacetyl rest after fermentation has ceased for at least two days. Be sure to test it.
First dry hop after diacetyl rest, let sit for two days.
Dump.
Second dry hop, let sit for |
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3bbl Kviek IPA
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Specialty IPA: New England IPA
|
110 Gallons |
1.065 |
1.013 |
6.84 |
10.99 |
4.29 °L
|
261 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 3:02 AM |
Notes: Pitch entire package of Kviek yeast at 85+F (set Fermentor to 90. (this is not a typo)
Do Standard NEIPA Whirlpool
|
|
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Takomo NEIPA 3
|
Specialty IPA: New England IPA
|
77 Litres |
1.05 |
1.012 |
5.04 |
48.06 |
3.32 °L
|
261 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:52 PM |
| Notes: |
|
|
Hazy Closet Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
63.24 |
3.98 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.67 |
85.14 |
5.46 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 9:06 PM |
| Notes: |
|
|
|
|