All-grain Homebrew Beer Recipes

Page 9252 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Mash	No Profile Selected	50 Litres	1.08	1.011	9.07	0	4.22 °L	255	0
Author: NathanUK Boil Size: 50.73 Litres Boil Time: 10 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 1:46 AM Notes:
Anzac Pale Ale	No Profile Selected	80 Litres	1.048	1.012	4.73	46.58	7.58 °L	255	0
Author: Boil Size: 86.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 12:09 AM Notes:
Juii	No Profile Selected	8 Litres	1.068	1.012	7.37	0	7.71 °L	255	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 6:07 AM Notes:
Bourbon Mash	No Profile Selected	25 Gallons	1.106	1.023	10.9	0	18.17 °L	255	0
Author: Boil Size: 28 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 6:26 PM Notes:
Bitter Black	No Profile Selected	32 Litres	1.061	1.021	5.33	37.47	22.9 °L	255	0
Author: Fattmatt Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2024 5:01 AM Notes:
吉田さん　玉ねぎ	No Profile Selected	1000 Litres	1.029	1.003	3.45	43.41	50 °L	255	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:59 AM Notes: 玉ねぎの成分でくすむ可能性あり→濃色ビール すっきりしている。甘みはなし、コクもなし。 大手ビールライク。飲みやすさ重視。 アップサイクルと玉ねぎのインパクト。 玉ねぎの香りあり(邪魔しない程度)。 苦みはあり→Backtoくらい。 スタイル：スパイスセゾンIPA？？ ホップの香りは抑えめで、セゾンイーストのスパイシーな香り。 胡椒,ピンクペッパー,クミンなどを入れてスパイスエール感を出す。 ALC:５％前後 色：理想はクリアな黄色
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.077	1.021	7.43	56.9	42.77 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 3:08 AM Notes:
Ichigo Milk Shake Ale	No Profile Selected	21 Litres	1.063	1.025	4.98	0	3.9 °L	255	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2024 4:09 AM Notes:
Angry	No Profile Selected	20 Litres	1.059	1.014	6.01	0	14.02 °L	255	1
Author: maluethi Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 8:33 PM Notes:
ANGRY BEAR WEIZEN	No Profile Selected	9.4 Litres	1.053	1.014	5.12	14.23	3.66 °L	255	1
Author: Boil Size: 15.17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 12:17 PM Notes:
Refola	Light American Lager	500 Litres	1.036	1.007	3.91	34.88	2.82 °L	255	0
Author: Boil Size: 550 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:47 PM Notes:
GN Mild	No Profile Selected	535 Litres	1.046	1.011	4.55	0	19.11 °L	255	0
Author: T.J.Burn Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 3:10 PM Notes:
Mild	No Profile Selected	24 Litres	1.049	1.012	4.83	22.65	23.35 °L	255	0
Author: RobbieT Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 2:26 PM Notes:
Project Crisp B (Sour)	28D. Straight Sour Beer	24 Litres	1.045	1.007	4.94	30.63	3.88 °L	255	1
Author: Sean Dawson Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2023 4:13 AM Notes: Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1403286/project-crisp-a-pils- Turned out very nice. Not too sour and the jackfruit and sapote gave it a generic fruity taste that wasn't as bad as I was expecting.
Dance Mix	No Profile Selected	520 Litres	1.042	1.004	4.91	26.18	3.75 °L	255	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 12:19 PM Notes:
Wee Wee	No Profile Selected	5 Gallons	1.083	1.021	8.16	48.02	6.8 °L	255	0
Author: pokpok Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 3:34 PM Notes:
21. Your Richard 160723	No Profile Selected	23 Litres	1.06	1.017	5.63	19.98	50 °L	255	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2023 5:21 AM Notes:
Habanero Stout	No Profile Selected	5.5 Gallons	1.066	1.012	7.08	4.61	50 °L	255	0
Author: Trouble's Brew'n Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: .75 Creation Date: 7/14/2023 9:27 PM Notes:
Ukraine Wheat Pale	No Profile Selected	2500 Litres	1.029	1.007	2.81	0	2.15 °L	255	0
Author: Boil Size: 2505.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 9:12 AM Notes:
OKTOPUSFEST	Munich Helles	21 Litres	1.049	1.012	5.02	18.92	3.69 °L	255	1
Author: Mateo Meda Boil Size: 25.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:16 PM Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!
« First ‹ Previous 9248 9249 9250 9251 9252 9253 9254 9255 9256 Next › Last »							Page 9252 of 11,240 20 Recipes of 224,796