All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Overrun	American IPA	14 Gallons	1.075	1.019	7.43	67.73	18.74 °L	254	0
Author: Jeffy Boil Size: 16.32 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 4:16 PM Notes:
WC Pils	American IPA	248 Gallons	1.063	1.016	6.17	47.03	4.83 °L	254	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 9:50 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.065	1.014	6.67	44.57	7.86 °L	254	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 11:10 PM Notes:
West Coast	American IPA	21 Litres	1.061	1.014	6.1	67.17	5.23 °L	254	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/13/2024 6:06 PM Notes: Step mash : 45 minutes - 63C; 15 min - 68C. Fermentation à 19C. Jour 5 - Diacetyl rest à 22C. Jour 10 - Flusher le yeast cake. Baisser à 14C; DH x 2 jours Jour 13 - Soft Cold crash. Jour 15 - Mise en Keg. Reposer 2 semaines avant de goûter. Nuances techniques : - Flusher le yeast cake
ิีbum	American IPA	20.8 Litres	1.059	1.011	6.23	46.76	8.96 °L	254	0
Author: monareza Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 8:21 AM Notes:
Helicopter Dad	American IPA	310 Gallons	1.065	1.016	6.41	0	5.15 °L	254	0
Author: adlarbrew89 Boil Size: 362 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 6:31 PM Notes:
SAN DIEGO IPA	American IPA	165 Gallons	1.06	1.008	6.82	55.06	3.57 °L	254	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 10:21 PM Notes:
DARK IPA	American IPA	5 Gallons	1.066	1.015	6.66	65.27	50 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 12:13 AM Notes:
IPA #12 Westie	American IPA	5.25 Gallons	1.066	1.014	6.83	42.3	7.3 °L	254	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 2:17 PM Notes: 15.8 brix OG. Mash ph 5.2. Sparge water ph 5.45. Post boil ph 5.35. Used harvested Star Party from house IPA batch. Fermented in a couple days. Left the beer on the yeast for 4 days then kegged.
Garden Cascade	American IPA	20 Litres	1.068	1.011	7.48	65.51	8.99 °L	254	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 10/7/2022 8:24 AM Notes: Dry hopping at the end of fermentation
Bitter Wheat	Specialty IPA: Belgian IPA	5.5 Gallons	1.05	1.006	5.71	52.61	2.83 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:05 PM Notes:
APA	American IPA	5.28 Gallons	1.055	1.019	4.7	43	6.27 °L	254	0
Author: Boil Size: 26 Gallons Boil Time: 70 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 5:05 PM Notes:
NF WC IPA For 10/19	American IPA	750 Gallons	15.403	2.442	7	33.33	3.58 °L	254	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 92 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 8:42 PM Notes:
Hidden Mother Collab	American IPA	310 Gallons	1.059	1.015	5.81	0	4.78 °L	254	0
Author: Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 10:53 PM Notes:
Maris Mosaic SMaSH	American IPA	5.5 Gallons	1.058	1.011	6.17	87.77	6.31 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 7:53 PM Notes:
IPA	American IPA	580 Litres	1.033	1.008	3.21	0	4.27 °L	254	0
Author: Boil Size: 192 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 9:16 PM Notes:
Vic IPA	American IPA	20 Litres	1.063	1.016	6.19	30.94	7.25 °L	254	0
Author: daveross777 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 5:05 PM Notes:
Ipa	American IPA	20.8 Litres	1.283	1.068	28.15	80.54	25.92 °L	254	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.226 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 10:48 PM Notes:
Awesome Recipe	American IPA	50 Litres	1.061	1.012	6.48	29.3	14.77 °L	254	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 6:59 PM Notes:
Two Hearted	American IPA	18 Litres	1.067	1.011	7.25	57.91	6.88 °L	254	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 12:07 PM Notes:
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