All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Double IPA	Double IPA	7.5 Gallons	1.07	1.016	7.04	93.51	8.91 °L	263	1
Author: Pat Lyons Boil Size: 10.4 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 8:43 PM Notes:
American Barley Wine	American Barleywine	20 Litres	1.085	1.016	8.98	82.13	10.47 °L	263	0
Author: Ivan Barenboim Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 9:54 AM Notes:
A Cool Summers Night Dream	American IPA	19 Gallons	1.064	1.011	6.96	29.17	6.48 °L	263	0
Author: Kicking your hop head Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 7:39 PM Notes: When gravity about 10.20 add dry hop addition. turn off blow off tube and add spunding valve at 15 psi.
IPA BELGA	Specialty IPA: Belgian IPA	6 Litres	1.072	1.016	7.3	52.99	6.5 °L	263	0
Author: manurodri Boil Size: 10.37 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 1/4/2024 8:12 PM Notes:
Pear And Rosemary Witbier	Witbier	22 Litres	1.052	1.01	5.47	19.93	3.33 °L	263	0
Author: Boil Size: 27.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 2:15 PM Notes:
LateCashmereBramble	American IPA	25 Litres	1.055	1.013	5.61	72.86	9.26 °L	263	0
Author: Farshid Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 6:12 AM Notes:
OktoberWeisse	Berliner Weisse	5.5 Gallons	1.032	1.004	3.52	6.46	2.59 °L	263	1
Author: Forwood Brewing Boil Size: 5.79 Gallons Boil Time: 10 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/27/2023 12:37 PM Notes:
Cold, Dark & Bitter	Specialty IPA: Black IPA	4 Gallons	1.06	1.012	6.31	55.17	33.01 °L	263	0
Author: HashSlinger Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 4:43 PM Notes: R.O. water 2 grams each calcium chloride gypsum in mash pinch of kosher salt on boil.
Alternative Ipa	American IPA	80 Litres	1.049	1.012	4.92	39.57	10.97 °L	263	0
Author: Boil Size: 86.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 4:07 PM Notes:
Cascadian Driftwood V2	Specialty IPA: Black IPA	1020 Gallons	1.074	1.013	8.42	26.49	37.98 °L	263	0
Author: Boil Size: 1110 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 8:25 PM Notes:
Black Friday	Belgian Pale Ale	20.8 Litres	1.053	1.012	5.34	25.27	8.9 °L	263	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 4:35 PM Notes:
Session Wheat IPA	Specialty IPA: White IPA	19 Litres	1.046	1.012	4.54	77.97	4.91 °L	263	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 9/8/2020 2:48 PM Notes:
Vienna Sour	Berliner Weisse	6 Gallons	1.032	1.006	3.47	3.29	3.75 °L	263	0
Author: Jwfrazier Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/14/2020 1:27 PM Notes: July 21, Boil 5 min, cool to 100F add ~2g of sour pitch for 2 days July 23, add hops and boil for 25 min, cool to 68F and ferment for 7 days.
Barley Wine 2020	American Barleywine	22 Litres	1.1	1.019	10.55	70.68	10.61 °L	263	0
Author: KruttLaupens picobryggeri Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:14 PM Notes:
Sadie Strikes Again	Specialty IPA: Black IPA	5.5 Gallons	1.096	1.029	8.89	106.3	50 °L	263	0
Author: BruBuck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/5/2020 4:40 AM Notes:
Illegal, Immoral, Unlawful	American Strong Ale	250 Litres	1.077	1.024	6.86	33.28	29.3 °L	263	0
Author: RacketeerBrewing Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:42 PM Notes:
RED IPA 14	Specialty IPA: Red IPA	15 Litres	1.06	1.014	5.96	47.08	9.82 °L	263	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 9:24 AM Notes:
Awesome Recipe	Berliner Weisse	40 Litres	1.046	1.01	4.7	16.26	5.9 °L	263	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 1:34 AM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.11	1.028	10.83	102.63	10.17 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:52 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	5.5 Gallons	1.092	1.02	9.39	99.92	17.43 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 6:45 PM Notes:
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