|
American Stout 50lt
|
American Porter
|
50 Litres |
1.049 |
1.009 |
5.21 |
18.96 |
38.32 °L
|
269 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 3/14/2020 10:30 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
27 Litres |
1.053 |
1.01 |
5.68 |
25.74 |
8.8 °L
|
269 |
0 |
|
|
|
| Boil
Size: 32.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 10:00 PM |
| Notes: Cortar a abóbora em pedaços grandes e colocar para assar com a casca para baixo (sem semente) á 180° por 45 minutos. Depois separar a pouca da casca e amassar com garfo. Usar um fundo falso a 30 minutos do final da fervura para colocar a abóbora no mosto. |
|
|
Understable Amber
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.16 |
0 |
8.53 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:05 PM |
| Notes: |
|
|
Porter Cacao
|
American Porter
|
100 Litres |
1.07 |
1.017 |
7.02 |
20.06 |
23.3 °L
|
269 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 9:45 PM |
| Notes: |
|
|
Point
|
American Amber Ale
|
5 Litres |
1.058 |
1.011 |
6.13 |
182.34 |
15.54 °L
|
269 |
0 |
|
|
|
| Boil
Size: 10.96 Litres |
Boil Time: 60 |
Boil Gravity: 0.989 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 4:44 AM |
| Notes: |
|
|
Robust Porter - Dave
|
American Porter
|
5.5 Gallons |
1.056 |
1.015 |
5.37 |
35.96 |
30.09 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 2/8/2021 9:40 PM |
| Notes: |
|
|
Porter With No Name
|
American Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
37.62 |
35.22 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 11:10 PM |
| Notes: |
|
|
Cosmic Void
|
American Stout
|
160 Litres |
1.063 |
1.015 |
6.24 |
61.68 |
50 °L
|
269 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 4:16 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
10 Gallons |
1.075 |
1.018 |
7.58 |
23.34 |
33.72 °L
|
269 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 1:43 AM |
| Notes: Add 5 chopped vanilla beans soaked in bourbon in secondary per 5 gal |
|
|
Awesome Recipe
|
American Porter
|
30 Litres |
1.054 |
1.014 |
5.34 |
33.53 |
35.25 °L
|
269 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 9:32 AM |
| Notes: |
|
|
Duzz - Dry Stout
|
American Stout
|
10 Litres |
1.056 |
1.013 |
5.7 |
40.14 |
36.1 °L
|
269 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6,0 g/L |
Creation
Date: 1/15/2018 2:59 AM |
Notes: Colocar o fermento devidamente hidratado dentro do fermentador com o mosto, a fermentação ALE leva de 7 a 15 dias, manter refrigerado a 20ºC.
Começar a Manturação a partir do 7 dias (conforme atenuação estável), mantendo por mais 7 dias a 20º C. Nos últimos 5 dias baixar a temperatura para 0° e manter por 7 dias.
*Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos.
** Volume final para fervura 13 à 14 Litros
|
|
|
Milk Street Stout
|
American Stout
|
310 Gallons |
1.078 |
1.023 |
7.26 |
19.08 |
46.09 °L
|
269 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
120 Gallons |
1.052 |
1.014 |
4.99 |
0 |
22.65 °L
|
269 |
0 |
|
|
|
| Boil
Size: 129 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:18 AM |
| Notes: |
|
|
Stout
|
American Stout
|
100 Gallons |
1.056 |
1.013 |
5.63 |
48.37 |
36.18 °L
|
269 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: 55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 7:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
1 Gallons |
1.077 |
1.017 |
7.75 |
57.38 |
48.56 °L
|
269 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 8:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.089 |
1.026 |
8.25 |
60.76 |
50 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:00 PM |
| Notes: |
|
|
Sweet Ganesh
|
American Stout
|
1100 Litres |
1.07 |
1.023 |
6.09 |
35.82 |
9.05 °L
|
269 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:56 AM |
Notes: raisins sec: 10 kg
cardamone: 150g
pétals rose: 1Kg
Café:
Cacao |
|
|
Stout
|
Imperial Stout
|
6 Gallons |
1.123 |
1.031 |
12.13 |
0 |
50 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 11:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.014 |
1.003 |
1.34 |
0 |
29.19 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 2:24 PM |
| Notes: |
|
|
Coffee Chocolate Stout
|
Imperial Stout
|
23 Litres |
1.082 |
1.015 |
8.83 |
36.4 |
38.01 °L
|
269 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:22 AM |
| Notes: |
|
|
|
|