|
Bell James Kölsch
|
Kölsch
|
49 Litres |
1.051 |
1.014 |
4.84 |
19.21 |
3.09 °L
|
271 |
3 |
|
|
|
| Boil
Size: 61.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 9/27/2022 12:34 AM |
Notes: 1st Kölsch.
Super clean when fermented at 14c.
Might try increasing the fermentation temp slightly (16c) for second attempt.
|
|
|
Czech Dark Lager
|
Czech Dark Lager
|
6 Gallons |
1.052 |
1.014 |
5.02 |
25.31 |
24.7 °L
|
271 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 7:22 PM |
| Notes: |
|
|
Swanny D (double)
|
International Pale Lager
|
44 Litres |
1.043 |
1.009 |
4.53 |
23.9 |
3.05 °L
|
271 |
0 |
|
|
|
| Boil
Size: 46.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 11:11 AM |
| Notes: Split batch after ferm, Dry hop one with 50 - 100g galaxy to make a single fin clone. |
|
|
Helles Or High Lager
|
German Helles Exportbier
|
5.33 Gallons |
1.055 |
1.012 |
5.62 |
35.5699 |
4.6 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.45273 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.29412 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/28/2024 8:14 PM |
Notes: Fermentation
Add to fermentation vessel then pitch yeast at room temperature and wait 7 - 14 days for fermentation to finish.
Kegging/Bottling
For the gelatin finings, the rate given by Spike Brewing Company is 1 gram per gallon into 1 ounce of purified water per gallon (Example: for a 5 gallon batch of beer, use 5 grams in 5 ounces of purest available water).
Once gelatin has been added to the bottom of the keg, push beer onto finings. Cold crash and force carbonate, serve on 2.5 volumes of CO2 at 10 PSI. |
|
|
Pils - Saaz
|
Czech Pale Lager
|
37 Litres |
1.038 |
1.007 |
4.04 |
26.01 |
4.29 °L
|
271 |
0 |
|
|
|
| Boil
Size: 42.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 9:18 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
2 Gallons |
1.068 |
1.011 |
7.36 |
29.9 |
8.58 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:35 AM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
50 Litres |
1.057 |
1.014 |
5.63 |
21.74 |
25.21 °L
|
271 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 5:57 AM |
| Notes: |
|
|
Pilsner 23/9
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.013 |
5.38 |
34.87 |
3.95 °L
|
271 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 9:09 PM |
Notes:
OG 1.054
FG 1.011
Abv 5,6% |
|
|
Highlander
|
Kölsch
|
121 Litres |
1.044 |
1.011 |
4.31 |
26.44 |
3.68 °L
|
271 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/25/2023 5:38 PM |
| Notes: |
|
|
47. Főzet
|
Czech Amber Lager
|
50 Litres |
1.058 |
1.014 |
5.7 |
29.18 |
9.81 °L
|
271 |
0 |
|
|
|
| Boil
Size: 57.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:23 PM |
| Notes: |
|
|
élmény
|
Czech Amber Lager
|
100 Litres |
1.061 |
1.014 |
6.15 |
29.07 |
6.43 °L
|
271 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:26 AM |
| Notes: |
|
|
PU
|
Czech Premium Pale Lager
|
21 Litres |
12.498 |
3.224 |
4.97 |
25.01 |
3.52 °L
|
271 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
30 Litres |
1.055 |
1.014 |
5.39 |
0 |
5.99 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 5:44 PM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
157 Gallons |
13.338 |
3.449 |
5.32 |
30.06 |
3.05 °L
|
271 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 11:43 PM |
| Notes: |
|
|
The Cardinal Of Munich
|
Munich Helles
|
5.5 Gallons |
1.039 |
1.01 |
3.9 |
40.69 |
9.76 °L
|
271 |
0 |
|
|
Author:
|
|
Patrick Gus Dineen
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:46 PM |
| Notes: |
|
|
Lager
|
Munich Helles
|
6 Litres |
1.048 |
1.012 |
4.73 |
19.64 |
3.92 °L
|
271 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:35 AM |
| Notes: |
|
|
Kolsch
|
Munich Helles
|
10.5 Gallons |
1.051 |
1.013 |
5.03 |
26.32 |
3.14 °L
|
271 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 12:44 AM |
| Notes: |
|
|
ไวไว เบียร์
|
International Amber Lager
|
10 Litres |
1.055 |
1.014 |
5.39 |
0 |
19.29 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 5:53 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5.25 Gallons |
1.049 |
1.008 |
5.38 |
51.39 |
3.47 °L
|
271 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 3:50 AM |
| Notes: |
|
|
Das Festbier
|
Festbier
|
25 Litres |
1.045 |
1.007 |
4.97 |
22.54 |
6.93 °L
|
271 |
0 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 4:11 PM |
| Notes: |
|
|
|
|