Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Magnum1 lb Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
5.33 |
0.5% |
22 lb |
Citra22 lb Citra Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
15 min |
|
11.1% |
88 lb |
Nectaron88 lb Nectaron Hops |
|
Pellet |
11 |
Dry Hop at 55 °F
|
3 days |
|
44.2% |
44 lb |
HBC 58644 lb HBC 586 Hops |
|
Pellet |
44 |
Dry Hop at 55 °F
|
3 days |
|
22.1% |
44 lb |
Nelson CGX44 lb Nelson CGX Hops |
|
Pellet |
20 |
Dry Hop at 55 °F
|
3 days |
|
22.1% |
199 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 lb |
Magnum (Pellet) 0.9999988107494 lb Magnum (Pellet) Hops |
|
5.33 |
0.5% |
22 lb |
Citra (Pellet) 21.999973836487 lb Citra (Pellet) Hops |
|
|
11.1% |
88 lb |
Nectaron (Pellet) 87.999895345947 lb Nectaron (Pellet) Hops |
|
|
44.2% |
44 lb |
HBC 586 (Pellet) 43.999947672974 lb HBC 586 (Pellet) Hops |
|
|
22.1% |
44 lb |
Nelson CGX (Pellet) 43.999947672974 lb Nelson CGX (Pellet) Hops |
|
|
22.1% |
199 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
492.37 gal |
|
Strike |
167 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
55 °F |
Target Water Profile
Light colored and malty
"NF Hazy IPA 3/28" American IPA beer recipe by Jon Berkland. All Grain, ABV 6.81%, IBU 5.33, SRM 5.38, Fermentables: ( Pale Ale Malt 2-Row, Flaked Oats, American - White Wheat, German - Acidulated Malt) Hops: (Magnum, Citra, Nectaron, HBC 586, Nelson CGX) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-03-27 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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