All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Holiday/Winter Special Spiced Beer	30 Litres	1.09	1.017	9.58	9.54	35.96 °L	225	0
Author: polamistadSAS Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:27 AM Notes:
Honey Apple Cider	Fruit Cider	2 Gallons	1.066	1.013	7.04	0	6.79 °L	225	0
Author: Jeff Bennett Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 10:50 PM Notes:
Modern Glow 3.0	Berliner Weisse	40 Gallons	1.036	1.009	3.51	6.85	2.78 °L	225	0
Author: Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2023 5:10 PM Notes:
Awesome Recipe	Fruit Beer	12 Litres	1.043	1.019	3.21	14.58	3.02 °L	225	0
Author: Tomas Rabel Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 11:15 AM Notes:
Meadv2	Dry Mead	2 Gallons	1.105	1.026	10.34	0	5.1 °L	225	0
Author: btornatore Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:12 PM Notes:
Fruity Sour Mini	Gueuze	6 Gallons	1.074	1.011	8.31	60.3	5.65 °L	225	0
Author: Luke Swain Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 2/15/2021 11:04 PM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.023	1.003	2.65	0	1.2 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 8:32 PM Notes:
Awesome Recipe	Dry Mead	10 Gallons	1.072	1.004	8.91	0	2.6 °L	225	0
Author: Mark Polebitski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:01 PM Notes:
Winter Warmer Ale- December	Old Ale	5.5 Gallons	1.062	1.018	5.7	56.81	14.79 °L	225	0
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 5:33 AM Notes:
Chocolate Belgian Dubbel	Belgian Dubbel	6 Gallons	1.077	1.017	7.77	15.51	45.83 °L	225	0
Author: Brianlewis32009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:58 PM Notes:
First Try	American Light Lager	3.8 Litres	1.043	1.007	4.67	0	5.81 °L	225	0
Author: Anasakis Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:54 AM Notes:
Awesome Recipe	Dry Mead	4 Gallons	1.032	1	4.08	0	1.97 °L	225	0
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:06 PM Notes:
Awesome Recipe	Other Specialty Cider or Perry	210 Gallons	1.033	1	4.31	0	0 °L	225	0
Author: Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:00 PM Notes:
BakkerBrouw Xxellent	Belgian Dark Strong Ale	20 Litres	1.09	1.015	9.87	42.95	33.51 °L	225	0
Author: g.bakker-dph@kpnplanet.nl Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:28 PM Notes: Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F) Final Aged Ale --------------------- In the end you should have a mohagany dark ale that is fragrant, malty, plummy, with a pillowy tan head and considerable Belgian lace. Like the pic below:
Awesome Recipe	English Barleywine	5.5 Gallons	1.101	1.025	9.99	37.31	23.64 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 5:19 AM Notes:
BerlinoWaisso	Berliner Weisse	177 Litres	1.031	1.008	3.02	5.99	2.29 °L	225	1
Author: Ad Maiora Boil Size: 186 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:15 AM Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h). - Far fermentare con US-05 per c.ca 10 gg (18,8°C). - Aggiungere Cascade per 4-5 gg. - Imbottigliare circa 2/3 del volume - Aggiungere Brettanomyces lambicus in c.ca 60 L di mosto. - Aggiungere succo di melograno - Imbottigliare resto della birra.
Awesome Recipe	American Light Lager	21 Litres	1.117	1.029	11.48	0	9.71 °L	225	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:30 AM Notes:
Nurmo House Ale	American Light Lager	20 Litres	1.066	1.014	6.87	25.17	8.45 °L	225	0
Author: TomatoBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:00 PM Notes: - Using Viking Sahti malt - Using wild hops found in Nurmo, Finland - Fermenting with finnish baking yeast at low temperatures
Awesome Recipe	American Light Lager	20 Gallons	1.032	1.008	3.15	0	4.86 °L	225	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:16 PM Notes:
Awesome Recipe	American Light Lager	102 Gallons	1.052	1.013	5.14	0	3.42 °L	225	0
Author: Boil Size: 98 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:17 PM Notes:
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