All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen CRHOPS	Weissbier	18.9 Litres	1.053	1.013	5.13	10.89	4.3 °L	271	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 4:34 AM Notes:
Hefeweizen/Weizen	Weissbier	20 Litres	1.05	1.011	5.15	12.54	3.56 °L	271	1
Author: HHJ_asksdub Boil Size: 24.56 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 10:00 PM Notes:
2bbl Wassail Red Lager	Märzen	90 Gallons	13.253	2.015	6.01	22.78	12.57 °L	271	1
Author: philbilly Boil Size: 98 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 8:21 PM Notes:
Wheat Maind	Weissbier	52 Litres	11.842	2.581	4.94	18.45	4.12 °L	271	0
Author: oziris1912 Boil Size: 65 Litres Boil Time: 120 Boil Gravity: 9.5 Efficiency: 61 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 8:03 PM Notes:
Robz Märzen	Märzen	5.5 Gallons	1.058	1.009	6.51	20.36	12.12 °L	271	0
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 6:02 PM Notes:
Lederhosen	Märzen	10 Gallons	1.05	1.011	5.15	45.07	13.17 °L	271	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2023 10:49 PM Notes:
Marzen WBB 2016	Märzen	20 Litres	2.766	0.694	1.06	0	1.23 °L	271	0
Author: Jay Avrett Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 2.3 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 2:48 PM Notes:
Hefeweizen	Weissbier	4.5 Gallons	1.05	1.011	5.04	9.47	3.47 °L	271	1
Author: Joe Strasser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 11:22 PM Notes:
Doppelganger	Doppelbock	6.5 Gallons	1.078	1.019	7.79	22.78	19.98 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/5/2021 7:43 PM Notes:
October Rust Märzen	Märzen	5.5 Gallons	1.054	1.01	5.85	21.93	9.54 °L	271	1
Author: DTN25 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 10/21/2020 6:01 PM Notes: Shooting for 22 IBU (as per copying KCBC's Zoktoberfest, my fav), so adjust if necessary for competition as the bitterness is a little more assertive. Medium (ish) body mash temp 150f. Batch sparge at 168f. First batch: Fermented with 2nd gen 34/70 (built up with starter) at 51f. Initially chilled to 49f (mid 60s with the chiller and then in the firm tank for a few hrs to get it to 49f). Pitched at 49f, let free rise to ferm temp. Started D-rest at around 60-70% attenuation (about 5 days) raising the temp about 4F every 12 hours to 68f. let sit above 65f for 3 days. Cold crashed gradually to reduce suckback. Fined with gelatin at 35f. Packaged 24 hours later (could have used some extra time, still a bit hazy at the beginning). Thinking of trying Omega Okboberfest lager yeast next time. This is the best beer I've ever brewed.
Awesome Recipe	Munich Dunkel	4.5 Gallons	1.056	1.014	5.48	23.52	25.17 °L	271	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:15 PM Notes:
Awesome Recipe	Rauchbier	1 Gallons	1.051	1.013	5.02	22.54	21.83 °L	271	0
Author: SmilingButters Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:31 PM Notes:
Awesome Recipe	Weissbier	80 Litres	1.047	1.011	4.68	12.55	3.98 °L	271	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 684.3 g Creation Date: 5/22/2020 11:49 AM Notes:
Ett Humle Om Vete	Weissbier	10 Litres	1.073	1.018	7.3	36.85	9.39 °L	271	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/26/2020 6:43 PM Notes:
Union Dark	Vienna Lager	5 Gallons	1.049	1.009	5.28	34.09	10.23 °L	271	1
Author: otrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 0.889 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/22/2020 1:17 AM Notes:
Weissbier 60% Wheat	Weissbier	41 Litres	1.05	1.012	4.87	13.68	4.38 °L	271	0
Author: Ragnar Lothbrok Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 399.9 g Creation Date: 12/3/2019 4:28 AM Notes:
Awesome Recipe	Weissbier	45 Litres	1.058	1.014	5.69	0	3.69 °L	271	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:06 PM Notes:
Weissbier	Weissbier	5 Gallons	1.048	1.009	5.13	14.59	3.76 °L	271	0
Author: mike49 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 8/7/2019 1:53 AM Notes:
Weisbeer2	Weissbier	22 Litres	1.043	1.011	4.18	8.59	3.75 °L	271	0
Author: ssegui Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:19 PM Notes: FINAL: 1.018
The Motherfuggle	Best Bitter	23 Litres	1.05	1.018	4.27	38.38	15.71 °L	271	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 4.545 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 9:18 PM Notes:
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