All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Ipa Partial	American IPA	7 Litres	1.038	1.03	1	189.62	9.02 °L	271	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:46 PM Notes:
Where's The Haze 2?	American IPA	5.5 Gallons	1.075	1.015	7.85	51.07	4.63 °L	271	0
Author: manocchs Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/6/2024 4:13 PM Notes:
WC IPA (18L)	American IPA	18 Litres	1.06	1.015	5.9	40.24	8.34 °L	271	0
Author: TheHopProfile Boil Size: 20.25 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 98 g Creation Date: 2/13/2024 8:48 AM Notes: Recipe change; - Munich Malt removed, Cara increase. IBU increase (12.07.24)
Seventh Circle DBL IPA	Imperial IPA	35 Gallons	1.095	1.024	9.36	80.05	12.51 °L	271	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 5:50 PM Notes:
FCB Key Lime	Weizen/Weissbier	10 Gallons	1.044	1.007	4.92	0	4.79 °L	271	0
Author: Flag City Brewing Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 4:06 PM Notes:
KIWIT	Witbier	5.5 Gallons	1.05	1.012	4.97	16.01	4.96 °L	271	1
Author: Jobina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 2:28 PM Notes:
NEIPA 1	American IPA	5 Gallons	1.061	1.018	5.61	73.88	4.14 °L	271	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 12:43 AM Notes:
Our Man In Berlin	Berliner Weisse	1400 Litres	1.045	1.014	4.08	2.28	4.13 °L	271	0
Author: Lee GA Boil Size: 1475 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 2:45 PM Notes:
IPA1	American IPA	17 Litres	1.057	1.013	5.74	85.43	4.94 °L	271	0
Author: Boil Size: 24.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 5:56 PM Notes:
GojiCran Sour!	Fruit Lambic	1000 Litres	1.045	1.009	4.79	8.52	2.97 °L	271	0
Author: Mehl1890 Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 8:51 PM Notes:
Bavarian Hefe Bee Cave	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.19	11.98	3.67 °L	271	0
Author: IconoclastBrewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 12:30 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.051	1.011	5.34	0	23.16 °L	271	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:47 AM Notes:
Faisons	Saison	11 Litres	1.053	1.004	6.38	33.76	10.16 °L	271	0
Author: fermentator Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 119.9 g Creation Date: 6/17/2020 5:16 PM Notes: 50g gyömbér hozzáadásával a forralás végén (-5 perc).
Test	Belgian Blond Ale	5 Litres	1.086	1.021	8.53	0	7.35 °L	271	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:03 PM Notes:
Imperial IPA	Imperial IPA	12.5 Litres	1.107	1.027	10.54	0	5.78 °L	271	0
Author: Jorge Santos Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 2:58 PM Notes:
Pacific Saison	Saison	5.5 Gallons	1.061	1.014	6.1	21.91	4.89 °L	271	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 2/2/2020 8:25 PM Notes:
Marios Ipa	Imperial IPA	20 Litres	1.068	1.011	7.43	88	6.1 °L	271	0
Author: giman97 Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:30 PM Notes:
Awesome Recipe	Roggenbier (German Rye Beer)	5.5 Gallons	1.069	1.018	6.72	11.68	7.46 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 3:33 AM Notes:
Saison	Saison	26 Litres	1.05	1.006	5.68	29.75	3.66 °L	271	0
Author: Ceejay Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 9:56 PM Notes:
Da Funk	Saison	4.25 Gallons	1.048	1.01	5.03	3.67	4.91 °L	271	0
Author: brewcules Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 5:20 PM Notes:
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