All-grain Homebrew Beer Recipes

Page 8982 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Hobo	Standard/Ordinary Bitter	23 Litres	1.039	1.01	3.8	39.21	4.38 °L	271	0
Author: Old Hobo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 7:46 AM Notes:
Alt Beer 알트비어 #1	Düsseldorf Altbier	20 Litres	12.578	3.128	5.06	35.11	14.65 °L	271	0
Author: 공융 Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/5/2024 12:54 AM Notes:
Blonde Ale HellBrews	Blonde Ale	5.2 Gallons	11.786	2.877	4.75	27.19	5.09 °L	271	2
Author: Boil Size: 5.88 Gallons Boil Time: 30 Boil Gravity: 11 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 5:47 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	60 Litres	1.058	1.016	5.47	43.78	13.34 °L	271	0
Author: PECBrewtown Boil Size: 67.96 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 12:33 PM Notes:
Year Of The Lager	Bohemian Pilsener	14 Litres	1.066	1.018	6.32	61.78	7.51 °L	271	0
Author: Dbatlle Boil Size: 24.16 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 88.8 g Creation Date: 3/24/2024 6:31 PM Notes:
Spring Pilsen	German Pilsner (Pils)	100 Litres	11.289	2.095	4.89	53.15	4.44 °L	271	0
Author: Bor Yan Boil Size: 111.5 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 8:42 AM Notes:
Hoppy Pils	Bohemian Pilsener	5.5 Gallons	1.048	1.013	4.68	32.02	3.49 °L	271	0
Author: adefran Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/5/2023 1:37 PM Notes: Whirlpool for 30mins after last hop addition & flameout Ferment @ 50º until gravity drop stalls Secondary @ 38º for 2 weeks Let slowly rise to room temperature before bottling
Awesome Recipe	Blonde Ale	28 Litres	1.055	1.01	5.84	17.26	3.07 °L	271	1
Author: soqueebrewing Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 8:17 AM Notes:
HOPPY PILS - The Real Lager	Bohemian Pilsener	260 Litres	1.046	1.008	4.96	12.69	3.25 °L	271	1
Author: RenatoPT Boil Size: 276.15 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 2:09 PM Notes:
Awesome Recipe	Classic American Pilsner	21 Litres	1.18	1.045	17.7	0	7.01 °L	271	0
Author: Casa Zambrano Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 8:18 PM Notes:
Vanilla Cream Ale	Cream Ale	5.75 Gallons	1.055	1.012	5.64	19.44	4.83 °L	271	0
Author: grumpygoat Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 10/2/2017 12:03 AM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Revuelo Pale Ale	Standard/Ordinary Bitter	90 Litres	1.054	1.014	5.33	0	7.21 °L	271	0
Author: Boil Size: 95.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 2:15 PM Notes:
OKTOBERFEST Test 1	Oktoberfest/Märzen	5.5 Gallons	1.064	1.015	6.44	21.95	11.6 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/30/2021 12:16 AM Notes:
Steam	California Common Beer	29 Litres	1.048	1.012	4.73	33.35	9.23 °L	271	0
Author: FerDS Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 6:33 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	8 Litres	1.043	1.008	4.57	31.44	7.96 °L	271	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:07 PM Notes:
Pilsner	Bohemian Pilsener	12 Litres	1.052	1.011	5.35	0	17.25 °L	271	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 7:41 PM Notes:
Big Wave II	Blonde Ale	6 Gallons	1.048	1.012	4.64	25.34	5.62 °L	271	0
Author: Jacob Melby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:12 AM Notes:
Awesome Recipe	Vienna Lager	5 Gallons	1.085	1.016	9.14	42.78	15.76 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 1:08 PM Notes:
Awesome Recipe	Blonde Ale	12 Gallons	1.05	1.008	5.47	15.25	2.95 °L	271	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:18 PM Notes:
Vienna Lager	Vienna Lager	22 Litres	1.052	1.009	5.55	26.84	5.49 °L	271	0
Author: Kissan Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:07 PM Notes:
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