All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kohatsu Express	No Profile Selected	5.5 Gallons	1.066	1.014	6.81	72.55	4.24 °L	225	0
Author: kendelamaize Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 6:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.64	0	19.89 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 11:55 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.012	5.38	0	5.84 °L	225	0
Author: jsnider Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:28 AM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.052	1.01	5.56	0	3.19 °L	225	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:16 AM Notes:
Session Hazy	Specialty IPA: New England IPA	100 Litres	1.048	1.012	4.69	29.74	3.67 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 8:35 PM Notes:
NEIPA NAKA	Specialty IPA: New England IPA	2.7 Gallons	1.067	1.013	7.19	50.12	5.96 °L	224	0
Author: s3665959 Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/8/2023 12:29 PM Notes:
Hazeee	Specialty IPA: New England IPA	65 Gallons	1.066	1.016	6.45	29.68	5.46 °L	224	0
Author: Hedgehog Brewering Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 12:55 PM Notes:
March 2023 IPA	Specialty IPA: New England IPA	12 Gallons	1.062	1.015	6.09	0	4.59 °L	224	0
Author: perrahermosa Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 6:20 PM Notes:
Juice Drive	Specialty IPA: New England IPA	3 Gallons	1.062	1.013	6.48	22.76	6.08 °L	224	1
Author: Shaun Barone Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 4:35 PM Notes:
25 BBL	Specialty IPA: New England IPA	930 Gallons	1.068	1.018	6.95	9.03	3.9 °L	224	0
Author: LagerSlayer Boil Size: 1038 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 5:58 PM Notes:
Left Overs IPA	Specialty IPA: New England IPA	6 Gallons	1.071	1.018	7.01	47.82	5.62 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 3:06 PM Notes:
(PH)2 Sky Dust NEIPA V3	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.76	101.44	7.03 °L	224	0
Author: HenriquePH Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/17/2022 6:48 PM Notes:
Drippin	Specialty IPA: New England IPA	6 Gallons	1.066	1.015	6.72	40.2	5.64 °L	224	1
Author: Big Toad Boil Size: 8.35 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 2:17 PM Notes:
THE LEFT OVERS	Specialty IPA: New England IPA	10.5 Gallons	16.181	4.327	6.46	41.97	4.77 °L	224	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 6:25 PM Notes:
Covid Ridley Crush	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.46	0	5.41 °L	224	0
Author: jaymoney2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 2:11 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	8 Litres	1.083	1.014	9.08	40.54	5.85 °L	224	0
Author: Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 7:06 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	42 Litres	1.063	1.017	6.05	32.37	7.49 °L	224	0
Author: andor.mihaly Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:54 PM Notes:
Ironwood IPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.015	7.23	39.94	4.48 °L	224	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/9/2020 3:46 PM Notes:
Minarets	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.011	4.31	0	7.09 °L	224	0
Author: JeremyG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:16 PM Notes:
Blurry Tropics	Specialty IPA: New England IPA	6 Gallons	1.075	1.017	7.67	64.78	5.83 °L	224	0
Author: Scott23 Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/4/2020 10:58 PM Notes: Add Corn Sugar and Lactose with 5 min left in boil. After the boil, add first round of aroma/steeping hops at flame out. Chill to 170 degrees and steep for 40 min. Add second round at the half way- 20 min mark. Start to chill as normal to pitch temp. Use yeast starter or 2 pkg of yeast. Add yeast nutrient. One factor that can help make your beer appear perfectly hazy is something called Biotransformation. This is where dry hops normally added a few days before packaging are added a few days into active fermentation (2-3 days after pitching, or when the Krauzen starts to drop down). The available proteins from the yeast at this early stage of fermentation permanently bind with the polyphenols from the hops. causing a permanent haze.
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