All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bell James Kölsch	Kölsch	49 Litres	1.051	1.014	4.84	19.21	3.09 °L	270	3
Author: NattyJ Boil Size: 61.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 9/27/2022 12:34 AM Notes: 1st Kölsch. Super clean when fermented at 14c. Might try increasing the fermentation temp slightly (16c) for second attempt.
Dortmund Lager	German Helles Exportbier	21 Litres	1.05	1.009	5.49	32.03	4.22 °L	270	2
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 2:57 PM Notes:
Oktoberfest	Märzen	10.5 Gallons	1.062	1.014	6.31	26.23	9.34 °L	270	0
Author: Hefetrub Boil Size: 12.35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 9/15/2024 3:59 AM Notes: Pressure ferment at 72 degrees and at 1 bar with a spunding valve.
Kölsch	Kölsch	5.5 Gallons	1.046	1.011	4.59	20.46	4.7 °L	270	0
Author: Heserb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 10:00 PM Notes:
Evil Twin - 25 Litres	Märzen	25 Litres	1.072	1.016	7.24	40.01	16.73 °L	270	0
Author: vandarsar Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:21 AM Notes: Yeast: A clean, neutral yeast that attenuates in the mid-70-percent range is perfect. White Labs WLP001 California Ale and Wyeast 1056 American Ale are excellent choices. A good dry yeast option is Fermentis Safale US-56. Ferment at 68° F (20° C) Directions: Single infusion mash at 154° F (68° C) using a ratio of 1.3 quarts water per pound of grain. While you could go with a shorter boil, the 90 minute boil enhances the blood-red color. Cool the wort quickly after the last hop addition to retain as much hop aroma as possible. Optionally, dry hop with more Centennial or Amarillo if you’re a real hop monster. Carbonate to no more than 2 volumes and serve at 45° to 55° F (7.2° to 12.8° C).
Lavender Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.9	24.41	3.41 °L	270	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 3:48 AM Notes: Single infusion mash at 150F for 60 minutes.
Maibock	Märzen	5.5 Gallons	1.063	1.016	6.21	18.13	7.89 °L	270	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 8:34 PM Notes:
Kaedweni Stout 2023	Baltic Porter	3 Gallons	1.074	1.012	8.16	30.04	24.86 °L	270	1
Author: Sunfire96 Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 12:43 PM Notes:
Lederhosen	Märzen	10 Gallons	1.05	1.011	5.15	45.07	13.17 °L	270	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2023 10:49 PM Notes:
Marzen 2.0	Märzen	37 Litres	1.061	1.009	6.82	22.06	13.82 °L	270	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.39 bar Creation Date: 4/30/2023 5:57 PM Notes:
Awesome Recipe	Munich Dunkel	4.5 Gallons	1.056	1.014	5.48	23.52	25.17 °L	270	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:15 PM Notes:
3bbl Marzen	Märzen	105 Gallons	14.11	2.602	6.19	15.67	9.2 °L	270	0
Author: StuBrews Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:12 AM Notes:
Say Kviek	Märzen	5.5 Gallons	1.056	1.012	5.85	20.17	9.51 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/27/2021 4:03 PM Notes:
German Pobre Pils	German Pils	50 Litres	1.049	1.012	4.83	22.03	3.96 °L	270	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 12:32 AM Notes:
Doppelganger	Doppelbock	6.5 Gallons	1.078	1.019	7.79	22.78	19.98 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/5/2021 7:43 PM Notes:
October Rust Märzen	Märzen	5.5 Gallons	1.054	1.01	5.85	21.93	9.54 °L	270	1
Author: DTN25 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 10/21/2020 6:01 PM Notes: Shooting for 22 IBU (as per copying KCBC's Zoktoberfest, my fav), so adjust if necessary for competition as the bitterness is a little more assertive. Medium (ish) body mash temp 150f. Batch sparge at 168f. First batch: Fermented with 2nd gen 34/70 (built up with starter) at 51f. Initially chilled to 49f (mid 60s with the chiller and then in the firm tank for a few hrs to get it to 49f). Pitched at 49f, let free rise to ferm temp. Started D-rest at around 60-70% attenuation (about 5 days) raising the temp about 4F every 12 hours to 68f. let sit above 65f for 3 days. Cold crashed gradually to reduce suckback. Fined with gelatin at 35f. Packaged 24 hours later (could have used some extra time, still a bit hazy at the beginning). Thinking of trying Omega Okboberfest lager yeast next time. This is the best beer I've ever brewed.
Awesome Recipe	Vienna Lager	40 Litres	1.047	1.012	4.65	0	10.5 °L	270	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 12:47 AM Notes:
Amber Ale	Vienna Lager	5.5 Gallons	1.064	1.015	6.37	0	14.28 °L	270	0
Author: Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:16 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.048	1.012	4.7	34.42	4.11 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 2:59 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.012	4.58	23.65	10.86 °L	270	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 7:53 PM Notes:
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