All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GREGORIO RED	Irish Red Ale	20 Litres	1.043	1.011	4.26	0	3.5 °L	270	0
Author: Cerveza Gregorio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 5:09 PM Notes:
Grinder Wee Heavy	Scottish Heavy	7 Gallons	1.098	1.025	9.64	21.12	31.89 °L	270	0
Author: Neuro Boil Size: 9.26 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 3:24 PM Notes:
JW1.6	Ordinary Bitter	23 Litres	1.041	1.01	4.13	33.26	7.17 °L	270	0
Author: J.W. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 7:57 PM Notes:
BrownStone	British Brown Ale	5.5 Gallons	1.06	1.016	5.71	27.57	23.75 °L	270	0
Author: kevinholt2010@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 11:13 PM Notes:
WANNARED	Irish Red Ale	20 Litres	1.045	1.009	4.74	26.08	8.98 °L	270	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 6:16 PM Notes:
Bitter	Strong Bitter	13.5 Litres	1.05	1.01	5.23	32.33	15.15 °L	270	0
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 2:29 PM Notes:
Awesome Recipe	British Brown Ale	5.5 Gallons	1.048	1.012	4.7	27.6	14.73 °L	270	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/24/2021 6:39 PM Notes:
Awesome Recipe	Irish Red Ale	5.28 Gallons	1.06	1.015	5.86	0	15.29 °L	270	0
Author: thom345 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 1:54 PM Notes:
Recliner Ale	Australian Sparkling Ale	23 Litres	1.043	1.007	4.74	26.68	4.29 °L	270	2
Author: bumpats Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 3/29/2021 12:18 AM Notes: My first recipe, a smashable light-coloured ale, with a twist of lime. Inspired by Miller Chill, and trying to make a lager-like drink for any beer drinker, but without the constraints of needing to lager or have it commercial brewery level clear, and with a temperature-friendly yeast. This was my first time doing a hopstand. So while I put in the hops at 5 minutes, I kept the hop spider in while chilling down to 77C (which took 10 minutes from flameout). I turned the immersion chiller off to perform a hop stand between 71-77C, although it only went for 3-4 minutes with the Brewzilla recirculation arm pumping. Then I removed the hop spider when it reached 71C and continued to cool the wort as normal. From initial taste at gravity testing stage, this is an effective way of imparting flavour and aroma.
Marla´s Ale	British Golden Ale	65 Litres	1.047	1.012	4.67	23.78	3.29 °L	270	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 2:10 PM Notes:
Awesome Recipe	English Porter	20 Litres	1.047	1.012	4.66	0	10.64 °L	270	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:49 PM Notes:
ESB	Strong Bitter	20.8 Litres	1.06	1.011	6.37	30.05	14.78 °L	270	0
Author: Microbrasserie La Fouine Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 6:36 PM Notes:
Irish Red	Irish Red Ale	28 Litres	1.022	1.005	2.16	0	2.28 °L	270	0
Author: Plamen.a Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:18 AM Notes:
ONE EYED Pellforth- Red 3	Irish Red Ale	6 Gallons	1.045	1.011	4.43	19.9	13.36 °L	270	1
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 11:41 AM Notes:
Keep The Heid	Scottish Export	10 Gallons	1.051	1.014	4.86	19.67	19.25 °L	270	0
Author: Alex G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 6:16 PM Notes:
English Bitter	Strong Bitter	21 Litres	1.05	1.013	4.9	37.54	13.14 °L	270	0
Author: Birchy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 2:24 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.044	1.011	4.29	0	6.16 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:09 PM Notes:
ESB	Strong Bitter	4 Gallons	1.055	1.016	5.1	40.55	8.98 °L	270	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 7:09 PM Notes:
Golden Ale	Best Bitter	25 Litres	1.042	1.011	4.15	23.36	6.66 °L	270	0
Author: spinyk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 1:53 PM Notes:
Awesome Recipe	Strong Bitter	24 Litres	1.059	1.015	5.79	38.85	13.56 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:45 PM Notes:
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