German pobre pils Beer Recipe | All Grain German Pils | Brewer's Friend
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German pobre pils

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday February 9th 2021
1.049
1.012
4.8%
22.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt 37 2 93.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.7%
150 g German - Melanoidin150 g Melanoidin 37 25 1.4%
10,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 13.5 First Wort 0 min 19.78 33.3%
50 g Barth-Haas - Hallertauer Mittelfrüher50 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 5 min 2.26 66.7%
75 g / 0.00
 
Yeast
Omega Yeast Labs - German Lager II OYL-109
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German pobre pils" German Pils beer recipe by Anonymous. All Grain, ABV 4.83%, IBU 22.03, SRM 3.96, Fermentables: (Pilsner Malt, Flaked Oats, Melanoidin) Hops: (Hallertauer Magnum, Hallertauer Mittelfrüher)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 00:32 UTC
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