Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
9 |
Boil
|
60 min |
24.17 |
42.9% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
10 min |
6.17 |
28.6% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 100 °C
|
20 min |
3.31 |
28.6% |
|
35 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Bjered Imperial Black" Imperial Stout beer recipe by paul.eriksson@gmail.com. All Grain, ABV 7.22%, IBU 33.64, SRM 35.38, Fermentables: (Pale Ale, BEST Special X, Medium Crystal, BEST Melanoidin, Pale Chocolate Malt, Black Malt) Hops: (Magnum, Centennial) Other: (Chalk, Gypsum, Salt, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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