The Vienna Compromise
|
Vienna Lager
|
25 Litres |
1.05 |
1.01 |
5.28 |
27.54 |
10.97 °L
|
225 |
0 |
|
|
Boil
Size: 30.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.22 bar |
Creation
Date: 7/27/2022 12:35 PM |
Notes: |
|
Bru-1 Vic Secret Galaxy Hazy IPA
|
Hazy |
5.5 Gallons |
1.074 |
1.015 |
7.78 |
26.89 |
6.26 °L
|
225 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 4:18 PM |
Notes: Do not use Glucabuster during mash. Will ruin haze proteins.
Before pitch, rehydrate yeast in a sanitized glass with FermStart. Water should be about 80-90 deg.
Pitch at 95 F
Fermentation should take 3 days at 80 F.
Add Ascorbic acid and ALDC enzyme with dry hops to minimize hop creep and production of diacetyl.
Add dry hops just after peak fermentation to take advantage of biotransformation.
Avoid contact with Oxygen. All transfers must be closed. |
|
IPA
|
No Profile Selected |
13 Gallons |
1.069 |
1.017 |
6.78 |
78.2 |
4.23 °L
|
225 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 11:46 PM |
Notes: |
|
Ajuste Golden ALE
|
No Profile Selected |
25 Litres |
1.046 |
1.011 |
4.61 |
20.85 |
4.79 °L
|
225 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 3:08 AM |
Notes: |
|
桜エール
|
No Profile Selected |
220 Litres |
1.026 |
1.007 |
2.59 |
0 |
1.9 °L
|
225 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2024 2:58 AM |
Notes: |
|
LD Copperpoint Passion Fruit Wheat
|
No Profile Selected |
990 Gallons |
13.967 |
3.618 |
5.58 |
0 |
3.77 °L
|
225 |
0 |
|
|
Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 12:01 AM |
Notes: |
|
Raw Neipa
|
No Profile Selected |
17 Litres |
1.05 |
1.01 |
5.2 |
22.12 |
4.44 °L
|
225 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 10:21 AM |
Notes: |
|
Apple Pilsner
|
No Profile Selected |
5 Gallons |
9.637 |
2.338 |
3.86 |
18.64 |
3.41 °L
|
225 |
0 |
|
|
Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 3:59 PM |
Notes: |
|
TP
|
No Profile Selected |
589 Gallons |
13.782 |
3.568 |
5.5 |
41.1 |
9.7 °L
|
225 |
0 |
|
|
Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 4:23 PM |
Notes: |
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
23.52 |
11.54 °L
|
225 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 2:30 PM |
Notes: Pitch at 50, free rise to 55, diacetyl rest at 65 |
|
Halverson Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
55.88 |
3.48 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:56 PM |
Notes: |
|
Pilsener
|
German Pilsner (Pils)
|
200 Litres |
1.045 |
1.011 |
4.46 |
0 |
11.99 °L
|
225 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:29 AM |
Notes: |
|
Blood
|
German Pilsner (Pils)
|
63 Litres |
1.047 |
1.012 |
4.65 |
12.95 |
2.91 °L
|
225 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/20/2021 7:47 PM |
Notes: |
|
First Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.046 |
1.008 |
4.99 |
19.64 |
4.87 °L
|
225 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:32 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
5 Litres |
1.059 |
1.01 |
6.38 |
43.17 |
3.32 °L
|
225 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.1 g |
Creation
Date: 7/14/2020 10:41 AM |
Notes: |
|
Kylmä Suihku
|
German Pilsner (Pils)
|
60 Litres |
1.042 |
1.007 |
4.56 |
46.92 |
3.51 °L
|
225 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:13 AM |
Notes: |
|
Pilsen
|
German Pilsner (Pils)
|
20.8 Litres |
1.039 |
1.01 |
3.86 |
0 |
2.83 °L
|
225 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 11:39 AM |
Notes: |
|
Octoberfest
|
Oktoberfest/Märzen
|
7.5 Gallons |
1.058 |
1.014 |
5.81 |
12.56 |
8.35 °L
|
225 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 3:06 PM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
5 Litres |
1.047 |
1.012 |
4.66 |
0 |
5.73 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:57 AM |
Notes: |
|
Hoppa Classic
|
Vienna Lager
|
235 Litres |
1.05 |
1.007 |
5.66 |
25.38 |
5.56 °L
|
225 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 10:16 AM |
Notes: |
|
|
|