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Smash Mosaic

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Monday November 8th 2021

Original Gravity:

13.4 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

42.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
125 kg	Bestmalz - BEST Pale ale125 kg BEST Pale ale		38.1	2.81	100%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Mosaic (12.5 AA)500 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	60 min	25.43	20%
300 g	Mosaic (12.5 AA)300 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	30 min	11.72	12%
200 g	Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	15 min	5.05	8%
1.50 kg	Mosaic (12.5 AA)1.5 kg Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	0 days		60%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 g	Mosaic (12.5 AA) (Pellet) 2.5 g Mosaic (12.5 AA) (Pellet) Hops		42.2	100%
2,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
		--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2816 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-03 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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