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Blonde IPA 4 hops

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday February 9th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

32.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	German - Pale Ale18 kg Pale Ale	39	2.3	69.2%
5 kg	German - Pale Wheat5 kg Pale Wheat	39	1.5	19.2%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	11.5%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	First Wort	0 min	11.27	7.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.66	10.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	4.1	10.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.74	10.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Hop Stand	0 min	2.54	10.3%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand	0 min	2.2	10.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	2.5	10.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	0 days		10.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		10.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		10.3%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	18.55	38.6%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	7.16	30.9%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	6.3	30.9%
390 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	55 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2022-04-08 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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