|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.119 |
1.03 |
11.7 |
0 |
8.76 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:59 PM |
| Notes: |
|
|
Flagship 2
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.67 |
243.77 |
5.89 °L
|
272 |
0 |
|
|
|
| Boil
Size: 8.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 10:19 PM |
Notes: 2L starter US-05 (1.17Mcells/mL/P)
Batch sparge? |
|
|
NF Hazy IPA 3/28
|
American IPA
|
775 Gallons |
15.641 |
3.069 |
6.81 |
5.33 |
5.38 °L
|
272 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 2:23 AM |
| Notes: |
|
|
Urgh Vienna
|
American IPA
|
20.8 Litres |
1.055 |
1.011 |
5.8 |
37.31 |
9.93 °L
|
272 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 3:51 PM |
| Notes: |
|
|
American Ipa Brewshop
|
American IPA
|
24 Litres |
1.056 |
1.015 |
5.44 |
63 |
8.36 °L
|
272 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/24/2023 9:09 PM |
| Notes: |
|
|
Wc Ipa
|
American IPA
|
23 Litres |
1.066 |
1.012 |
6.98 |
86.37 |
6.17 °L
|
272 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 10:46 AM |
| Notes: |
|
|
Atomic IPA - Barrel Aged
|
American IPA
|
11 Gallons |
1.068 |
1.017 |
6.78 |
47.99 |
10.7 °L
|
272 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 11/28/2022 5:32 PM |
Notes: * Aged in a Bourbon Barrel for 4 months
Yeast Starter:
Starter Size (L): 2.5 Ltrs.
DME Required: 16.0 oz, 452.7 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.22
Ending Cell Count: 734 billion cells
Resulting Pitch Rate: 1.06M cells / mL / °P |
|
|
Amarillo IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.012 |
7 |
65.93 |
7.69 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 7:56 PM |
| Notes: |
|
|
Freschutes Desqueezed IPA
|
American IPA
|
11 Gallons |
1.068 |
1.016 |
6.77 |
79.32 |
5.61 °L
|
272 |
0 |
|
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 4:26 PM |
| Notes: |
|
|
Sabro Single Hop
|
American IPA
|
10 Gallons |
1.066 |
1.009 |
7.48 |
58.67 |
5.25 °L
|
272 |
0 |
|
|
|
| Boil
Size: 11.86 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 5:52 PM |
| Notes: |
|
|
Wheat APA Oktawia
|
American IPA
|
19 Litres |
15.67 |
3.108 |
6.8 |
55.88 |
4.65 °L
|
272 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 10/6/2020 10:45 AM |
| Notes: |
|
|
20220313 - PA
|
American IPA
|
43 Litres |
1.05 |
1.008 |
5.5 |
37.84 |
5.06 °L
|
272 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:55 PM |
| Notes: |
|
|
Ipa Gregulak
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.49 |
0 |
7.02 °L
|
272 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.08 |
1.02 |
7.86 |
0 |
7.49 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 12:41 AM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
11 Gallons |
1.06 |
1.013 |
6.11 |
14.53 |
6.59 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 5:50 PM |
| Notes: |
|
|
Mosaico (IPA)
|
American IPA
|
20.8 Litres |
1.062 |
1.01 |
6.86 |
62.86 |
9.67 °L
|
272 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:42 PM |
| Notes: |
|
|
IPA MOSAIC-CITRA
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.89 |
43.44 |
6.62 °L
|
272 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 5:29 PM |
| Notes: |
|
|
IPA Casera
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.34 |
28.14 |
16.12 °L
|
272 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/4/2020 1:26 PM |
| Notes: |
|
|
Looking For Double
|
American IPA
|
680 Litres |
1.061 |
1.012 |
6.44 |
33.2 |
4.66 °L
|
272 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 6:17 AM |
Notes: Vízprofil feltüntetve, víz kezdeti pH 6. (egészet állítani)
Tejsavat óvatosan adagolni, 20-30ml már elég nagyot változtathat sima RO víznél.
Cefre pH - 5.3
Whirlpool előtti pH 4.8
Forralás előtti pH 4.5
Máslás hőfok 76 fok
Cefre hőfok 67 fok
Beoltás 19 fokon
Első körös hidegkomló kb. főerjedés 3. napján
Második körös hidegkomló visszahűtéskor, ahogy mindig |
|
|
Kakstoikko
|
American IPA
|
20 Litres |
1.061 |
1.015 |
5.98 |
0 |
4.9 °L
|
272 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:04 PM |
| Notes: |
|
|
|
|