Amarillo IPA Beer Recipe | All Grain American IPA by Brewer #298093 | Brewer's Friend
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Amarillo IPA

213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 30th 2022
1.065
1.012
7.0%
65.9
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb OiO - Canadian 2-Row Malt10 lb Canadian 2-Row Malt 36.8 1.75 75.5%
1 lb Mecca Grade - Lamonta (American Pale)1 lb Lamonta (American Pale) 37 3 7.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.5%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.9%
1 lb Epiphany Craft Malt - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 38 1.8 7.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 42.62 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.75 11.8%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 10.43 29.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop Day 0 35.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Mash 0 min 2.88 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Mash 0 min 4.25 5.9%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.19 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.17 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5.40 g Gypsum Water Agt Mash --
5.50 g Calcium Chloride (dihydrate) Water Agt Mash --
5.50 g Epsom Salt (MgSO4) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Amarillo IPA" American IPA beer recipe by Brewer #298093. All Grain, ABV 7%, IBU 65.93, SRM 7.69, Fermentables: (Canadian 2-Row Malt, Lamonta (American Pale), Caramel / Crystal 20L, Caramel / Crystal 60L, Floor-Malted Bohemian Pilsner) Hops: (Simcoe, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 17:53 UTC
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