|
Blue Loon
|
Witbier
|
5.75 Gallons |
1.051 |
1.009 |
5.4 |
0 |
3.78 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:35 PM |
| Notes: 1/2/21 6 gallons in the Grainfather for the mash, then 1¾ gallons to sparge with. Came up ½ short on the boil and fermenter. Next time add more. Added a quart to the fermenter then took a quart for yeast starter stuff. |
|
|
Biere De Garde
|
Bière de Garde
|
4 Gallons |
1.069 |
1.015 |
7.05 |
27.87 |
9.37 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2024 2:37 AM |
| Notes: |
|
|
Limey!
|
Berliner Weisse
|
52 Litres |
1.065 |
1.018 |
6.15 |
11.22 |
4.46 °L
|
272 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 12:02 PM |
| Notes: 2x26l 05.09.23 |
|
|
Awesome Recipe
|
Belgian Tripel
|
11 Litres |
1.068 |
1.007 |
8.03 |
25.71 |
6.57 °L
|
272 |
0 |
|
|
|
| Boil
Size: 16.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 103.4 g |
Creation
Date: 7/15/2023 11:22 AM |
| Notes: |
|
|
20230524 Belgian Red Ale
|
Belgian Pale Ale
|
25 Litres |
1.058 |
1.011 |
6.2 |
21.57 |
18.11 °L
|
272 |
0 |
|
|
|
| Boil
Size: 30.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 11:27 PM |
| Notes: Actual OG : 11.4 Brix |
|
|
Tripel
|
Belgian Tripel
|
350 Litres |
1.075 |
1.006 |
9.08 |
25.36 |
5.88 °L
|
272 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 5:25 AM |
| Notes: |
|
|
Tansi Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.014 |
4.51 |
30.42 |
7.25 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 10:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
280 Litres |
1.029 |
1.007 |
2.89 |
0 |
2.55 °L
|
272 |
0 |
|
|
|
| Boil
Size: 295 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:49 PM |
| Notes: |
|
|
La Petite Orange 2-27-21
|
Belgian Blond Ale
|
6.5 Gallons |
1.056 |
1.013 |
5.62 |
0 |
5.35 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 1:27 PM |
| Notes: |
|
|
Wittigt Belgisk
|
Witbier
|
100 Litres |
1.047 |
1.01 |
4.79 |
13.37 |
3.05 °L
|
272 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 11:59 AM |
| Notes: |
|
|
1 Saison
|
Saison
|
10.5 Gallons |
1.063 |
1.013 |
6.59 |
38.67 |
9.99 °L
|
272 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 210 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
Notes: 4-2015
Strike 174/153
3.3 week ferment
Boil 1.058
Final 1.009 |
|
|
Golden ALE 21
|
Belgian Pale Ale
|
19 Litres |
1.059 |
1.011 |
6.31 |
16.88 |
4.91 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 11/29/2020 11:01 AM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
5.15 Gallons |
1.115 |
1.027 |
11.62 |
119.77 |
16.92 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5 Gallons |
1.095 |
1.023 |
9.56 |
29.97 |
4.81 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 4:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
20.8 Litres |
1.015 |
1 |
2 |
0 |
0 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:46 AM |
| Notes: |
|
|
Blonde Belgians
|
Witbier
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
3.55 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 12:53 AM |
| Notes: |
|
|
Chen Brun
|
Bière de Garde
|
5.5 Gallons |
1.035 |
1.008 |
3.51 |
33.21 |
21.87 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 4:45 PM |
| Notes: |
|
|
Saison 2
|
Saison
|
21 Litres |
1.053 |
1.005 |
6.24 |
19.89 |
3.3 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 11:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
3 Gallons |
1.11 |
1.028 |
10.87 |
0 |
10.45 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 1:33 AM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
14 Litres |
9.977 |
1.844 |
4.3 |
9.22 |
3.17 °L
|
272 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 10 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:25 PM |
| Notes: |
|
|
|
|