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Awesome Recipe

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday July 15th 2023

Original Gravity:

1.068

Final Gravity:

1.007

ABV (standard):

8.0%

IBU (tinseth):

25.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	New Zealand - Pilsner Malt3.6 kg Pilsner Malt	37.3	1.93	88.9%
0.45 kg	Munich - Light 10L0.45 kg Munich - Light 10L	33	10	11.1%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Magnum10 g Magnum Hops	Pellet	9.9	Boil	60 min	24.01	50%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	20 min	1.7	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Artisan - Magnum (Pellet) 10 g Magnum (Pellet) Hops	24.01	50%
10 g	Hallertau Mittelfruh (Pellet)	1.7	50%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.66 L	Temperature	70 °C	64 °C	60 min
	Temperature	64 °C	67 °C	--
	Temperature	67 °C	70 °C	--
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 103.4 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-15 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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