All-grain Homebrew Beer Recipes

Page 8955 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Wee Heavy	22 Litres	1.101	1.025	9.94	18.67	19.08 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 5:13 AM Notes:
44. 9 Grams 221224	Oatmeal Stout	25.8 Litres	1.048	1.01	5.02	19.62	33.88 °L	228	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2024 5:38 PM Notes:
Noel Old Chub #4 7/20/24 Was The Plan	Scottish Heavy	5.4 Gallons	1.084	1.027	7.54	45.35	41.12 °L	228	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 5:23 AM Notes: Og 1.084 FG 1.015 = 9% didn't save, use recei[pt but total was 17.3 lb did 2 viles of enzyme in mash instead of .25 as last time didnt' get gravity boost- still didn't work, likely need to mill grain more 143 2.5 hrs 158 8 hrs 168 remaining
Black Bird 65%	Oatmeal Stout	5.5 Gallons	1.07	1.022	6.22	47.51	38.38 °L	228	2
Author: Maples Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 9:45 PM Notes:
Balalaika	Irish Red Ale	80 Litres	1.05	1.012	4.9	22.43	13.55 °L	228	0
Author: casa del cielo Boil Size: 86.23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:06 PM Notes:
Choco Stout	Sweet Stout	5 Gallons	1.053	1.009	5.73	20.07	35.48 °L	228	1
Author: macorix Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 5:22 PM Notes:
Robertson's Export Ale	Scottish Export	5.5 Gallons	1.058	1.014	5.77	41.04	17.73 °L	228	0
Author: shingshing Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 10/23/2023 6:44 PM Notes:
Port Ancient	Old Ale	15 Gallons	1.07	1.021	6.48	43.81	27.38 °L	228	0
Author: Mr.Bacon Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/22/2023 4:18 AM Notes:
Bitter	Irish Red Ale	21 Litres	1.057	1.015	5.58	24.49	10.64 °L	228	0
Author: Boil Size: 27.25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 9:51 AM Notes:
Wedding Barleywine	English Barleywine	5.5 Gallons	1.093	1.022	9.38	91.92	20.88 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 5:20 AM Notes: yeast starter: begin 2 days prior to brew day 454 grams DME, 1/4tsp nutrient in 4.5 liters water, boil for 15 min Allow to cool, pitch yeast Done after 12-18 hours Put in refrigerator for 2 days Decant liquid, pitch yeast Mash: 7.5gal at 162 (target 150 for three hours) -- consider recalculating to increase by a degree or two Sparge: 4.25gal Boil: two hours Mash additions: 3g gypsum 4g epsom salt 3g CaCl 9g chalk 4g baking soda 17ml lactic acid (consider dropping salts by a gram out of conservativeness) Add 3 minutes of pure O2 to wort Add 3/4 cup whiskey and/or brandy to keg TO BUY: Chalk Epsom Salt Yeast Nutrient Star san
SMaSH Ale	Blonde Ale	5 Gallons	1.05	1.012	4.92	0	3.34 °L	228	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 4:47 PM Notes:
Applejack Barrel	Scottish Light	5.5 Gallons	1.072	1.018	7.05	0	19.04 °L	228	0
Author: Bask Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 1:21 PM Notes:
Big Bag Of Stout	Foreign Extra Stout	22 Litres	1.074	1.018	7.25	38.1	37.63 °L	228	0
Author: stubrew3 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:34 PM Notes:
ENGLISH?? PORTER	English Porter	44 Litres	1.05	1.012	5.01	31.02	27.72 °L	228	1
Author: Boil Size: 54.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/8/2020 3:00 PM Notes:
Awesome Recipe	Irish Red Ale	45 Litres	1.052	1.011	5.44	37.84	11.84 °L	228	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 9:43 PM Notes:
Wheat Porter	English Porter	20 Litres	1.049	1.012	4.78	33.37	23.94 °L	228	0
Author: MontseFak Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 6:19 PM Notes:
Scottish	Scottish Heavy	19 Litres	1.057	1.01	6.07	9.83	9.52 °L	228	0
Author: Palo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 13.2 g Creation Date: 12/12/2019 1:05 PM Notes:
Stöut	Sweet Stout	20 Litres	1.068	1.013	7.22	29.41	48.13 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 4:02 PM Notes:
Awesome Recipe	Irish Stout	15 Litres	1.042	1.008	4.44	32.33	41.98 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/14/2019 4:41 PM Notes:
Oatmeal Stout	Oatmeal Stout	40 Litres	1.063	1.015	6.4	37.92	38.23 °L	228	0
Author: yirowibor Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 7/10/2019 1:03 AM Notes:
« First ‹ Previous 8951 8952 8953 8954 8955 8956 8957 8958 8959 Next › Last »							Page 8955 of 11,018 20 Recipes of 220,352