All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Första Neipan	English IPA	8 Litres	1.075	1.022	6.88	38.99	6.46 °L	273	0
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 8:16 PM Notes:
Where's The Haze 2?	American IPA	5.5 Gallons	1.075	1.015	7.85	51.07	4.63 °L	273	0
Author: manocchs Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/6/2024 4:13 PM Notes:
Seventh Circle DBL IPA	Imperial IPA	35 Gallons	1.095	1.024	9.36	80.05	12.51 °L	273	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 5:50 PM Notes:
West Coast Pop	Imperial IPA	5.5 Gallons	1.09	1.023	8.9	102.86	8.15 °L	273	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 12:12 AM Notes:
IPA	English IPA	300 Litres	1.043	1.011	4.2	4.84	3.32 °L	273	0
Author: KatieMcB Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 11:19 AM Notes:
Hardcore (represiò II) - Maluta Version	Imperial IPA	5 Litres	1.097	1.023	9.71	124.45	12.54 °L	273	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 12:46 PM Notes:
#0002 Retweet IPA	American IPA	21 Litres	17.857	4.506	7.32	61.49	9.01 °L	273	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 11:24 AM Notes:
Awesome Recipe	American IPA	50 Litres	1.053	1.013	5.3	58.77	5.58 °L	273	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 4:00 PM Notes:
Much Hoppiness	Imperial IPA	5 Gallons	1.072	1.014	7.62	100.37	11.9 °L	273	0
Author: Kaz Brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/17/2021 5:29 PM Notes:
IPA1	American IPA	17 Litres	1.057	1.013	5.74	85.43	4.94 °L	273	0
Author: Boil Size: 24.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 5:56 PM Notes:
Grapefruit Mike II	American IPA	6 Gallons	1.063	1.014	6.41	55.41	4.74 °L	273	0
Author: thezach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 4:50 PM Notes: 8.16 bottle 2.5 volumes (4.8 oz.) for 5.25 gallons *1 gallon lost to kettle trub and fermenter yeast sediment *Pulled in more hop and yeast sediment; hops had been resting on top 8.13 dry hop and add grapefruit zest 8.10 Make starter or two vials next time, yeast may been a bit stressed FG 1.014 Tastes great, now for dry hopping 7.28 boil gravity ~1.050 (slightly low, 4 points) OG 1.064 at 72F 5.5+ gallons, .5+ gallon left in kettle w. trub, hop sediment Grapefruit zest added at 165 for 10 minute stand Zest grapefruits: www.monkeysee.com/play/16926-how-to-zest-a-grapefruit http://www.brewersfriend.com/mash/ -grain 76F, mash tun ~76F -add grain to mash water 164F (added water to tun at 170) -start mash ~153F -60 minutes ~ 153.5F http://www.brewheads.com/batch.php -sparge w. 184 to hit ~160 -sparge w. 190 to hit ~165 **seems ~5-10F lost in the transfer/calculator is low http://www.tastybrew.com/calculators/priming.html
BargerNutt Brewing - Hefeweizen Say What!?!?	Weizen/Weissbier	5.5 Gallons	1.058	1.015	5.62	20.7	4.86 °L	273	0
Author: tbird8642 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 1:45 AM Notes:
Cobbknocker	Imperial IPA	465 Gallons	1.072	1.01	8.11	18	5.31 °L	273	0
Author: Boil Size: 512 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 2:20 PM Notes:
Sit Ya Dipa	Imperial IPA	20.8 Litres	1.101	1.025	9.9	10.09	18.26 °L	273	0
Author: JamesDownes Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 7:22 PM Notes:
Two Sharted Ale	American IPA	6 Gallons	1.066	1.012	7.09	60.04	6.64 °L	273	0
Author: BessingerBrewingCo Boil Size: 8.1 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 9:14 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	40 Litres	1.057	1.014	5.67	27.57	17.28 °L	273	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 12/8/2019 1:59 PM Notes:
Nice Rye Ipa	American IPA	5.5 Gallons	1.07	1.018	6.77	68.77	13.12 °L	273	0
Author: Dan Suding Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 5:08 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.06	1.015	5.9	0	2.87 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 11:59 AM Notes:
Eukanot Single Hop IPA	American IPA	3 Gallons	1.069	1.016	6.97	84.64	9.17 °L	273	0
Author: Robert Thorstad Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:02 PM Notes:
East Coast IPA	American IPA	20 Litres	1.03	1.004	3.42	0	6.11 °L	273	0
Author: kdl2010 Boil Size: 28.5 Litres Boil Time: 20 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:55 AM Notes:
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