|
Första Neipan
|
English IPA
|
8 Litres |
1.075 |
1.022 |
6.88 |
38.99 |
6.46 °L
|
273 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 8:16 PM |
| Notes: |
|
|
Where's The Haze 2?
|
American IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.85 |
51.07 |
4.63 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/6/2024 4:13 PM |
| Notes: |
|
|
Seventh Circle DBL IPA
|
Imperial IPA
|
35 Gallons |
1.095 |
1.024 |
9.36 |
80.05 |
12.51 °L
|
273 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 5:50 PM |
| Notes: |
|
|
West Coast Pop
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.023 |
8.9 |
102.86 |
8.15 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 12:12 AM |
| Notes: |
|
|
IPA
|
English IPA
|
300 Litres |
1.043 |
1.011 |
4.2 |
4.84 |
3.32 °L
|
273 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 11:19 AM |
| Notes: |
|
|
Hardcore (represiò II) - Maluta Version
|
Imperial IPA
|
5 Litres |
1.097 |
1.023 |
9.71 |
124.45 |
12.54 °L
|
273 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 12:46 PM |
| Notes: |
|
|
#0002 Retweet IPA
|
American IPA
|
21 Litres |
17.857 |
4.506 |
7.32 |
61.49 |
9.01 °L
|
273 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 11:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.053 |
1.013 |
5.3 |
58.77 |
5.58 °L
|
273 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 4:00 PM |
| Notes: |
|
|
Much Hoppiness
|
Imperial IPA
|
5 Gallons |
1.072 |
1.014 |
7.62 |
100.37 |
11.9 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/17/2021 5:29 PM |
| Notes: |
|
|
IPA1
|
American IPA
|
17 Litres |
1.057 |
1.013 |
5.74 |
85.43 |
4.94 °L
|
273 |
0 |
|
|
|
| Boil
Size: 24.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 5:56 PM |
| Notes: |
|
|
Grapefruit Mike II
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.41 |
55.41 |
4.74 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 4:50 PM |
Notes: 8.16
bottle 2.5 volumes (4.8 oz.) for 5.25 gallons
*1 gallon lost to kettle trub and fermenter yeast sediment
*Pulled in more hop and yeast sediment; hops had been resting on top
8.13
dry hop and add grapefruit zest
8.10
Make starter or two vials next time, yeast may been a bit stressed
FG 1.014
Tastes great, now for dry hopping
7.28
boil gravity ~1.050 (slightly low, 4 points)
OG 1.064 at 72F
5.5+ gallons, .5+ gallon left in kettle w. trub, hop sediment
Grapefruit zest added at 165 for 10 minute stand
Zest grapefruits: www.monkeysee.com/play/16926-how-to-zest-a-grapefruit
http://www.brewersfriend.com/mash/
-grain 76F, mash tun ~76F
-add grain to mash water 164F (added water to tun at 170)
-start mash ~153F
-60 minutes ~ 153.5F
http://www.brewheads.com/batch.php
-sparge w. 184 to hit ~160
-sparge w. 190 to hit ~165
**seems ~5-10F lost in the transfer/calculator is low
http://www.tastybrew.com/calculators/priming.html |
|
|
BargerNutt Brewing - Hefeweizen Say What!?!?
|
Weizen/Weissbier
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
20.7 |
4.86 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 1:45 AM |
| Notes: |
|
|
Cobbknocker
|
Imperial IPA
|
465 Gallons |
1.072 |
1.01 |
8.11 |
18 |
5.31 °L
|
273 |
0 |
|
|
|
| Boil
Size: 512 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:20 PM |
| Notes: |
|
|
Sit Ya Dipa
|
Imperial IPA
|
20.8 Litres |
1.101 |
1.025 |
9.9 |
10.09 |
18.26 °L
|
273 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 7:22 PM |
| Notes: |
|
|
Two Sharted Ale
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.09 |
60.04 |
6.64 °L
|
273 |
0 |
|
|
Author:
|
|
BessingerBrewingCo
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 9:14 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
40 Litres |
1.057 |
1.014 |
5.67 |
27.57 |
17.28 °L
|
273 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 12/8/2019 1:59 PM |
| Notes: |
|
|
Nice Rye Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.77 |
68.77 |
13.12 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.9 |
0 |
2.87 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 11:59 AM |
| Notes: |
|
|
Eukanot Single Hop IPA
|
American IPA
|
3 Gallons |
1.069 |
1.016 |
6.97 |
84.64 |
9.17 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:02 PM |
| Notes: |
|
|
East Coast IPA
|
American IPA
|
20 Litres |
1.03 |
1.004 |
3.42 |
0 |
6.11 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:55 AM |
| Notes: |
|
|
|
|