|
Ett Humle Om Vete
|
Weissbier
|
10 Litres |
1.073 |
1.018 |
7.3 |
36.85 |
9.39 °L
|
273 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/26/2020 6:43 PM |
| Notes: |
|
|
Sam's Red Haired Stepbrother
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.99 |
24.49 |
10.95 °L
|
273 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 8:55 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
2 Gallons |
1.068 |
1.011 |
7.36 |
29.9 |
8.58 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:35 AM |
| Notes: |
|
|
Floor Pils
|
German Pils
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
56.1 |
3.64 °L
|
273 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 5:30 PM |
| Notes: |
|
|
Bell James Kölsch
|
Kölsch
|
49 Litres |
1.051 |
1.014 |
4.84 |
19.21 |
3.09 °L
|
273 |
3 |
|
|
|
| Boil
Size: 61.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 9/27/2022 12:34 AM |
Notes: 1st Kölsch.
Super clean when fermented at 14c.
Might try increasing the fermentation temp slightly (16c) for second attempt.
|
|
|
Springmars - Kölsch
|
Kölsch
|
26 Litres |
1.053 |
1.012 |
5.39 |
16.85 |
2.98 °L
|
273 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 12:00 PM |
Notes: Spring = vår. Mars = vårmåned. Friskt og lett skal det være!
Basert på Ægir sin Kölsch, men sløyfet Carapils og byttet ut 300 g Pilsnermalt med Maris Otter.
Tenker å ta en split-batch med M54 Californian Lager. Denne tørrhumles med 10 g Cascade og 10 g Hallertau Mittelfruh. |
|
|
Awesome Recipe
|
Märzen
|
16 Gallons |
1.056 |
1.016 |
5.3 |
26.01 |
15.93 °L
|
273 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 6:19 PM |
| Notes: |
|
|
Pikola Hrčolinica
|
Kölsch
|
30 Litres |
1.035 |
1.008 |
3.49 |
33.44 |
7.52 °L
|
273 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.2 g |
Creation
Date: 6/8/2020 6:56 PM |
| Notes: |
|
|
Wit Wedding Copy
|
Weissbier
|
60 Litres |
1.056 |
1.007 |
6.42 |
35.86 |
3.62 °L
|
273 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 11:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Gallons |
1.048 |
1.012 |
4.69 |
11.2 |
3.86 °L
|
273 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 3:13 AM |
| Notes: |
|
|
Weizen
|
Weissbier
|
22 Litres |
12.426 |
2.932 |
5.17 |
0 |
7.37 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 9.7 |
Efficiency: 67.5 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:44 AM |
| Notes: |
|
|
Klaus Washington German Pils
|
German Pils
|
3.75 Gallons |
1.047 |
1.008 |
5.13 |
36.71 |
3.95 °L
|
273 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.8866 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 12:27 PM |
| Notes: |
|
|
Wennersborgs Oktoberfest
|
Märzen
|
20 Litres |
1.064 |
1.016 |
6.43 |
21.61 |
11.35 °L
|
273 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 7:52 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
4.97 |
10.9 |
5.96 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 12:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
124 Gallons |
1.075 |
1.019 |
7.37 |
0 |
9.79 °L
|
273 |
0 |
|
|
|
| Boil
Size: 139 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 6:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
45 Litres |
1.058 |
1.014 |
5.69 |
0 |
3.69 °L
|
273 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:06 PM |
| Notes: |
|
|
Dunkel 2
|
Munich Dunkel
|
6 Gallons |
1.052 |
1.014 |
5.07 |
25.59 |
18.26 °L
|
273 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:03 PM |
| Notes: |
|
|
Lemongrass Wheat
|
Weissbier
|
5.5 Gallons |
1.047 |
1.007 |
5.34 |
6.88 |
3.3 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 12:55 AM |
| Notes: |
|
|
2019 NorCal Doppel Bock
|
Doppelbock
|
10 Gallons |
1.099 |
1.026 |
9.56 |
23.12 |
15.24 °L
|
273 |
0 |
|
|
Author:
|
|
eckertsbrew
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:23 PM |
| Notes: |
|
|
Whisperwood Hefeweizen
|
Weissbier
|
11 Gallons |
1.052 |
1.012 |
5.28 |
13.82 |
3.86 °L
|
273 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:53 AM |
| Notes: |
|
|
|
|