|
IPA 5
|
English IPA
|
4 Litres |
1.064 |
1.018 |
6.02 |
132.93 |
4.76 °L
|
273 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 22.2 g |
Creation
Date: 5/6/2020 5:58 AM |
| Notes: |
|
|
Canela,chocolate Stout
|
Oatmeal Stout
|
20.8 Litres |
1.061 |
1.011 |
6.62 |
30.59 |
27.76 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 5:55 PM |
| Notes: |
|
|
STOUT
|
American Stout
|
35 Gallons |
16.026 |
4.529 |
6.27 |
37.29 |
40.91 °L
|
273 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 10:51 PM |
| Notes: |
|
|
Coffee Russian Imperial Stout
|
Russian Imperial Stout
|
4.5 Litres |
1.107 |
1.017 |
11.77 |
68.18 |
47.29 °L
|
273 |
2 |
|
|
|
| Boil
Size: 5.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 22.3 g |
Creation
Date: 1/31/2021 5:56 PM |
| Notes: |
|
|
Stout Capitol
|
American Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
0 |
3.75 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 8:02 PM |
| Notes: |
|
|
Black IPA
|
English IPA
|
1 Gallons |
1.066 |
1.013 |
6.84 |
87.51 |
35.45 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 10:16 PM |
| Notes: |
|
|
Black Metal
|
Russian Imperial Stout
|
60 Gallons |
1.079 |
1.019 |
8.4 |
44.25 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 10:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
1100 Litres |
1.069 |
1.017 |
6.79 |
0 |
37.02 °L
|
273 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:05 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.064 |
1.015 |
6.34 |
37.43 |
31.25 °L
|
273 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 6/9/2020 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
19 Litres |
1.059 |
1.015 |
5.72 |
76.28 |
6.25 °L
|
273 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 9:45 PM |
| Notes: |
|
|
Stout Altokeperro
|
Oatmeal Stout
|
15 Litres |
1.077 |
1.015 |
8.12 |
12.58 |
35.11 °L
|
273 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:41 PM |
| Notes: |
|
|
Ras Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
65.73 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 4/28/2020 4:54 PM |
| Notes: |
|
|
CHIPPED RIS
|
Russian Imperial Stout
|
8 Litres |
1.086 |
1.022 |
8.48 |
62.04 |
43.52 °L
|
273 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:58 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
25 Litres |
1.066 |
1.016 |
6.56 |
43.47 |
6.14 °L
|
273 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 6:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.103 |
1.02 |
10.96 |
136.08 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
11 Gallons |
1.059 |
1.015 |
5.83 |
0 |
42.44 °L
|
273 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/21/2019 6:04 PM |
| Notes: |
|
|
Summer London IPA
|
English IPA
|
35 Litres |
1.051 |
1.011 |
5.14 |
40.9 |
8.85 °L
|
273 |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 2:30 PM |
| Notes: |
|
|
Oaktey
|
Oatmeal Stout
|
6 Gallons |
1.115 |
1.022 |
12.19 |
57.16 |
37.33 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:45 AM |
| Notes: |
|
|
Flavoured Stout
|
Sweet Stout
|
15 Litres |
1.059 |
1.017 |
5.55 |
27.44 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:47 PM |
Notes: Either
Orange and ginger chocolate stout
-Ground ginger
-Cacao nibs
-Oranges/ orange essence
-Chocolate chips
OR
Coffee cake stout
-Ground coffee
-Caramel/golden syrup
-Walnuts
OR
Apple pie stout
-Apples/ apple puree
-Cinnamon
-Syrup for sweetness? |
|
|
Outmeal Stout
|
Oatmeal Stout
|
40 Litres |
1.061 |
1.014 |
6.15 |
36.02 |
40.55 °L
|
273 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:25 AM |
| Notes: |
|
|
|
|