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First IPA

186 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: D. Sheperdz
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created Saturday September 28th 2019
1.060
1.018
5.5%
67.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale Ale5.8 kg Pale Ale 37 3.5 97.6%
145 g Briess - Caramel Malt - 30L145 g Caramel Malt - 30L 35.4 30 2.4%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Pellet 7 Boil 55 min 53.7 50%
35 g Goldings35 g Goldings Hops Leaf/Whole 5.5 Boil 15 min 9.73 25%
35 g Goldings35 g Goldings Hops Pellet 5.5 Aroma at 96 °C 5 min 4.3 25%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.1 L Sparge 78 °C 60 min
Starting Mash Thickness: 2.34 L/kg
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First IPA" Specialty IPA: New England IPA beer recipe by D. Sheperdz. All Grain, ABV 5.49%, IBU 67.74, SRM 6.71, Fermentables: (Pale Ale, Caramel Malt - 30L) Hops: (Challenger, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 11:27 UTC
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