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First IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: D. Sheperdz
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday September 28th 2019

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

67.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	American - Pale Ale5.8 kg Pale Ale	37	3.5	97.6%
145 g	Briess - Caramel Malt - 30L145 g Caramel Malt - 30L	35.4	30	2.4%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Challenger70 g Challenger Hops	Pellet	7	Boil	55 min	53.7	50%
35 g	Goldings35 g Goldings Hops	Leaf/Whole	5.5	Boil	15 min	9.73	25%
35 g	Goldings35 g Goldings Hops	Pellet	5.5	Aroma at 96 °C	5 min	4.3	25%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Challenger (Pellet) 70 g Challenger (Pellet) Hops	53.7	50%
35 g	Goldings (Leaf/Whole) 35 g Goldings (Leaf/Whole) Hops	9.73	25%
35 g	Goldings (Pellet) 35 g Goldings (Pellet) Hops	4.3	25%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.1 L		Sparge	--	78 °C	60 min
Starting Mash Thickness: 2.34 L/kg

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-28 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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