First IPA
186 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Challenger70 g Challenger Hops |
|
Pellet |
7 |
Boil
|
55 min |
53.7 |
50% |
35 g |
Goldings35 g Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
9.73 |
25% |
35 g |
Goldings35 g Goldings Hops |
|
Pellet |
5.5 |
Aroma at 96 °C
|
5 min |
4.3 |
25% |
140 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.1 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2.34 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.3 L/kg
|
13.9 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil volume (equipment estimates 21.2 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"First IPA" Specialty IPA: New England IPA beer recipe by D. Sheperdz. All Grain, ABV 5.49%, IBU 67.74, SRM 6.71, Fermentables: (Pale Ale, Caramel Malt - 30L) Hops: (Challenger, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 11:27 UTC