|
Vienna Hopping
|
Belgian Pale Ale
|
29 Litres |
1.052 |
1.012 |
5.15 |
58 |
11.06 °L
|
273 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 184.3 g |
Creation
Date: 7/13/2020 7:45 AM |
| Notes: |
|
|
Saison Split - Straight & Ginger
|
Bière de Garde
|
11 Gallons |
1.066 |
1.016 |
6.62 |
41.66 |
3.47 °L
|
273 |
0 |
|
|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 11:48 PM |
Notes: 1 5.5 Gallons Un-spiced
1 5.5 Gallons DH with Ginger & Lemon |
|
|
White Wedding
|
Witbier
|
20 Gallons |
1.048 |
1.011 |
4.75 |
21.12 |
3.82 °L
|
273 |
0 |
|
|
|
| Boil
Size: 15.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2023 5:57 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
350 Litres |
1.075 |
1.006 |
9.08 |
25.36 |
5.88 °L
|
273 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 5:25 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
20 Litres |
1.058 |
1.012 |
6.07 |
0 |
11.47 °L
|
273 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 8:59 AM |
| Notes: |
|
|
La Petite Orange 2-27-21
|
Belgian Blond Ale
|
6.5 Gallons |
1.056 |
1.013 |
5.62 |
0 |
5.35 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 1:27 PM |
| Notes: |
|
|
Sorachi
|
Witbier
|
5 Gallons |
1.066 |
1.011 |
7.16 |
58.22 |
4.45 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 5:21 PM |
| Notes: |
|
|
Wittigt Belgisk
|
Witbier
|
100 Litres |
1.047 |
1.01 |
4.79 |
13.37 |
3.05 °L
|
273 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 11:59 AM |
| Notes: |
|
|
2020 At My Wits End
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
17.18 |
3.89 °L
|
273 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:47 PM |
| Notes: |
|
|
Quetzalcoatl
|
Mixed-Style Beer
|
6 Gallons |
1.071 |
1.02 |
6.8 |
57.38 |
11.59 °L
|
273 |
0 |
|
|
|
| Boil
Size: 5.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 3:17 PM |
| Notes: |
|
|
Saison Base Recipe
|
Saison
|
19 Litres |
1.052 |
1.011 |
5.32 |
18.64 |
4.6 °L
|
273 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 5:48 PM |
| Notes: |
|
|
Ezell
|
Brett Beer
|
6 Gallons |
1.074 |
1.024 |
6.59 |
11.42 |
41.29 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 7:31 PM |
| Notes: |
|
|
Farmhouse
|
Saison
|
465 Gallons |
1.053 |
1.013 |
5.22 |
0 |
3.48 °L
|
273 |
0 |
|
|
|
| Boil
Size: 578 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:14 PM |
| Notes: |
|
|
WILD ALE
|
Brett Beer
|
10 Litres |
1.028 |
1.007 |
2.73 |
0 |
14.88 °L
|
273 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:16 AM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
6.5 Gallons |
1.049 |
1.008 |
5.36 |
27.45 |
2.52 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:27 PM |
| Notes: |
|
|
Takomo Hoppy Saison 2020
|
Saison
|
77 Litres |
1.054 |
1.006 |
6.22 |
64.6 |
3.14 °L
|
273 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:20 PM |
| Notes: |
|
|
JuleAle
|
Experimental Beer
|
20.8 Litres |
1.066 |
1.012 |
7.11 |
22.45 |
19.77 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 11:38 AM |
| Notes: |
|
|
Hoodie Weather Saison
|
Saison
|
5.5 Gallons |
1.074 |
1.015 |
7.77 |
30.64 |
13.94 °L
|
273 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 8:40 PM |
| Notes: |
|
|
No Light Escapes
|
Specialty IPA: New England IPA
|
20 Litres |
1.071 |
1.014 |
7.51 |
0 |
5.59 °L
|
273 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 10 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 9:45 AM |
| Notes: |
|
|
Saison 2
|
Saison
|
21 Litres |
1.053 |
1.005 |
6.24 |
19.89 |
3.3 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 11:01 PM |
| Notes: |
|
|
|
|