Quarent IPA
|
English IPA
|
20 Litres |
1.067 |
1.015 |
6.77 |
51.22 |
5.99 °L
|
228 |
0 |
|
Author:
|
|
|
|
Boil
Size: 16.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 4/27/2020 7:32 PM |
Notes:
IPA - 19L (eficiência 65%)
- Densidade original = 1.070
- Densidade final = 1.015
- Álcool Provável = 6,78%
- EBC = 17
- IBU = 60
- Tempo de brassagem = 60min
- Temperatura de brassagem = 65ºC (60min) e depois subir temperatura para 75ºC (mashout)
- Tempo de fervura = 60min
- Temperaturas de fermentação - ideal 15ºC a 20ºC
Volumes de água:
- Antes da brassagem 16,75l
- Antes de ferver 23,65l
- Arrefecimento 21,50l
- Após fervura 20,00l
- Tamanho final do lote 19,00l
Maltes
6kg de Swaen Ale 6-9 EBC
500g de Swaen Vienna 9-12 EBC
200g de GoldSwaen Amber 60-80 EBC
Lúpulos
Magnum: 28g no início da fervura
Centennial: 11g após 45min
Mosaic: 21g após 55min
Mosaic: 21g em Dry Hopping
Centennial: 15 em Dry Hopping
Levedura
- Fermentis S-04
|
|
Chocolate Coffee Stout - "Pastry"
|
Russian Imperial Stout
|
30 Litres |
1.131 |
1.025 |
13.9 |
42.71 |
50 °L
|
228 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 12:46 PM |
Notes: Missing choco nibs and coffee addition |
|
Test IPA
|
English IPA
|
5 Gallons |
1.074 |
1.014 |
7.88 |
90.75 |
4.72 °L
|
228 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:46 AM |
Notes: |
|
CP Black Is Beautiful
|
Russian Imperial Stout
|
29.9 Litres |
1.09 |
1.022 |
8.98 |
83.42 |
50 °L
|
228 |
0 |
|
|
Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 11:03 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
56 Litres |
1.064 |
1.013 |
6.74 |
40.92 |
5.22 °L
|
228 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 3:30 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
51 Litres |
1.053 |
1.013 |
5.21 |
53.09 |
7.59 °L
|
228 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 6:37 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
186 Gallons |
1.092 |
1.023 |
9.02 |
0 |
42.92 °L
|
228 |
0 |
|
|
Boil
Size: 170.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 6:34 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.079 |
1.018 |
7.98 |
88.04 |
42.08 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:26 PM |
Notes: |
|
Pale Ale
|
English IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.16 |
81.68 |
5.72 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 6 oz |
Creation
Date: 7/4/2020 5:00 PM |
Notes: |
|
RIS
|
Russian Imperial Stout
|
55 Litres |
1.094 |
1.022 |
9.48 |
16.88 |
40.96 °L
|
228 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 2:51 PM |
Notes: |
|
Session IPA 1
|
English IPA
|
23 Litres |
1.029 |
1.007 |
2.88 |
35.53 |
4.53 °L
|
228 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 1:27 PM |
Notes: |
|
Cream Ale
|
English IPA
|
20 Litres |
1.045 |
1.01 |
4.57 |
12.55 |
2.25 °L
|
228 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 6:18 PM |
Notes: |
|
Graduate IPA
|
English IPA
|
22 Litres |
1.059 |
1.01 |
6.34 |
41.47 |
5.32 °L
|
228 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.4 g |
Creation
Date: 7/16/2019 4:04 PM |
Notes: |
|
Braggot IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.007 |
6.69 |
0 |
4.28 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:05 AM |
Notes: |
|
Delano Brewing Summer Wheat IPA
|
American IPA
|
11 Gallons |
1.057 |
1.015 |
5.54 |
84.09 |
3.84 °L
|
228 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:11 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
10 Litres |
1.072 |
1.014 |
7.6 |
98.09 |
16.77 °L
|
228 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 11:31 AM |
Notes: |
|
Leftovers
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.53 |
77.65 |
7.29 °L
|
228 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:12 PM |
Notes: Fermenting :4g dried Kveik added at ca.30' celsius. ferment at 32'C for 5 days |
|
Spa
|
American IPA
|
1.5 Gallons |
1.078 |
1.014 |
8.45 |
53.75 |
12.82 °L
|
228 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 6:29 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.08 °L
|
228 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 12:50 AM |
Notes: |
|
RIPA
|
English IPA
|
50 Litres |
1.072 |
1.018 |
7.12 |
73.57 |
6.23 °L
|
228 |
1 |
|
Author:
|
|
Fredrik Z. Jenssen
|
|
Boil
Size: 51.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 10:24 AM |
Notes: |
|
|
|