Lager Beer Recipe | All Grain International Pale Lager by friskt | Brewer's Friend
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Lager

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday August 26th 2022
1.047
1.014
4.4%
18.6
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
3 lb Rice Syrup Solids3 lb Rice Syrup Solids 37 1 17.6%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 10.31 Boil 60 min 10.43 22.2%
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 10.3 Whirlpool at 194 °F 15 min 4.98 66.7%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 10.3 Boil 20 min 3.15 11.1%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 149 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
 
Yeast
Omega Yeast Labs - West Coast Lager OYL-105
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cream ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 60 40 10
Mash Chemistry and Brewing Water Calculator
"Lager" International Pale Lager beer recipe by friskt. All Grain, ABV 4.43%, IBU 18.56, SRM 3.04, Fermentables: (Pale 2-Row, Rice Syrup Solids) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 02:20 UTC
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