View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Looking for Double

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 680 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 680 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday October 20th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

33.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Simpsons - Extra Pale Ale Malt150 kg Extra Pale Ale Malt	35.82	2.2	75%
20 kg	Belgian - Wheat20 kg Wheat	38	1.8	10%
15 kg	Flaked Wheat15 kg Flaked Wheat	34	2	7.5%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	7.5%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Centennial500 g Centennial Hops	Pellet	9.3	Boil	60 min	15.92	6.3%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	6.8	12.5%
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	10.48	12.5%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		18.8%
1,500 g	Galaxy1500 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		18.8%
1,500 g	Yakima Valley Hops - Amarillo1500 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		18.8%
1,000 g	Simcoe1000 g Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	3 days		12.5%
8,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - Centennial (Pellet) 500 g Centennial (Pellet) Hops	15.92	6.3%
2,500 g	Mosaic (Pellet) 2500 g Mosaic (Pellet) Hops	6.8	31.3%
2,500 g	Galaxy (Pellet) 2500 g Galaxy (Pellet) Hops	10.48	31.3%
1,500 g	Yakima Valley Hops - Amarillo (Pellet) 1500 g Amarillo (Pellet) Hops		18.8%
1,000 g	Simcoe (Lupulin Pellet) 1000 g Simcoe (Lupulin Pellet) Hops		12.5%
8,000 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	250	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Vízprofil feltüntetve, víz kezdeti pH 6. (egészet állítani)

Tejsavat óvatosan adagolni, 20-30ml már elég nagyot változtathat sima RO víznél.

Cefre pH - 5.3
Whirlpool előtti pH 4.8
Forralás előtti pH 4.5

Máslás hőfok 76 fok
Cefre hőfok 67 fok

Beoltás 19 fokon

Első körös hidegkomló kb. főerjedés 3. napján
Második körös hidegkomló visszahűtéskor, ahogy mindig

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-23 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!