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Wheat APA Oktawia

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Tuesday October 6th 2020

Original Gravity:

15.7 °P

Final Gravity:

3.1 °P

ABV (standard):

6.8%

IBU (tinseth):

55.9

EBC (ebcmorey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Viking - Pale Ale Malt3 kg Pale Ale Malt	37	5.17	57.1%
1 kg	Viking - Pilsner Malt1 kg Pilsner Malt	37	3.57	19%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	3.84	19%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	50 min	16.26	5.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	50 min	8.76	5.3%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	10 min	11.69	18.4%
50 g	Northern Brewer - Styrian Golding50 g Styrian Golding Hops	Pellet	7.2	Aroma	5 min	9.44	26.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	15 min	4.61	13.2%
15 g	Chinook15 g Chinook Hops	Pellet	13	Whirlpool	15 min	5.13	7.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		15.8%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	3 days		7.9%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	21.39	21.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	25.06	52.7%
50 g	Northern Brewer - Styrian Golding (Pellet) 50 g Styrian Golding (Pellet) Hops	9.44	26.3%
190 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 116 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-06 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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