|
CHOCOLITO MILK STOUT
|
Sweet Stout
|
5.2 Gallons |
1.074 |
1.02 |
7.13 |
26.47 |
45.19 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 7:24 AM |
| Notes: |
|
|
AG91 Argent & Sable XVIII
|
Oatmeal Stout
|
24 Litres |
1.055 |
1.012 |
5.67 |
29.94 |
39.75 °L
|
272 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2024 6:11 AM |
| Notes: |
|
|
Imperial Stout Antonio
|
Russian Imperial Stout
|
35 Litres |
1.101 |
1.021 |
10.49 |
0 |
41.76 °L
|
272 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 12:13 PM |
| Notes: |
|
|
Oatmeal Raisin Stout
|
Oatmeal Stout
|
8.5 Gallons |
1.063 |
1.015 |
6.33 |
33.27 |
45.57 °L
|
272 |
0 |
|
|
|
| Boil
Size: 9.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 6:43 PM |
| Notes: Soak cinnamon sticks in rum for a week to make an extract and add to secondary based on taste. |
|
|
Rye House Wet Hop
|
English IPA
|
19 Litres |
1.048 |
1.011 |
4.75 |
23.59 |
15.26 °L
|
272 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 3:17 PM |
| Notes: |
|
|
Stout Con Sirope Y Vainilla
|
Russian Imperial Stout
|
22 Litres |
1.085 |
1.019 |
8.58 |
11.59 |
50 °L
|
272 |
0 |
|
|
|
| Boil
Size: 27.43 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 10:43 AM |
| Notes: |
|
|
Oatmeal
|
Oatmeal Stout
|
20 Litres |
1.067 |
1.017 |
6.56 |
8.11 |
44.54 °L
|
272 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 1:36 AM |
| Notes: |
|
|
STOUT
|
American Stout
|
35 Gallons |
16.026 |
4.529 |
6.27 |
37.29 |
40.91 °L
|
272 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 10:51 PM |
| Notes: |
|
|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.07 |
1.021 |
6.43 |
34.18 |
46.23 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 11/24/2020 1:17 PM |
| Notes: |
|
|
Properjobish CU Edition
|
English IPA
|
23 Litres |
1.062 |
1.013 |
6.42 |
63.59 |
6.65 °L
|
272 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 7:11 AM |
| Notes: |
|
|
Grapefruit Mike II
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.41 |
55.41 |
4.74 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 4:50 PM |
Notes: 8.16
bottle 2.5 volumes (4.8 oz.) for 5.25 gallons
*1 gallon lost to kettle trub and fermenter yeast sediment
*Pulled in more hop and yeast sediment; hops had been resting on top
8.13
dry hop and add grapefruit zest
8.10
Make starter or two vials next time, yeast may been a bit stressed
FG 1.014
Tastes great, now for dry hopping
7.28
boil gravity ~1.050 (slightly low, 4 points)
OG 1.064 at 72F
5.5+ gallons, .5+ gallon left in kettle w. trub, hop sediment
Grapefruit zest added at 165 for 10 minute stand
Zest grapefruits: www.monkeysee.com/play/16926-how-to-zest-a-grapefruit
http://www.brewersfriend.com/mash/
-grain 76F, mash tun ~76F
-add grain to mash water 164F (added water to tun at 170)
-start mash ~153F
-60 minutes ~ 153.5F
http://www.brewheads.com/batch.php
-sparge w. 184 to hit ~160
-sparge w. 190 to hit ~165
**seems ~5-10F lost in the transfer/calculator is low
http://www.tastybrew.com/calculators/priming.html |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.108 |
1.024 |
12.38 |
97.8 |
49.99 °L
|
272 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.5 g |
Creation
Date: 9/13/2020 7:07 PM |
| Notes: |
|
|
IPA-106
|
English IPA
|
40 Litres |
1.06 |
1.017 |
5.69 |
47.85 |
10.47 °L
|
272 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 12:09 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.064 |
1.015 |
6.34 |
37.43 |
31.25 °L
|
272 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 6/9/2020 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.066 |
1.013 |
7.03 |
209.58 |
6.78 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:43 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
10 Litres |
1.066 |
1.014 |
6.88 |
67.96 |
11.26 °L
|
272 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 5:03 PM |
| Notes: |
|
|
Oatmeal Stout #73
|
Oatmeal Stout
|
24 Litres |
1.06 |
1.015 |
5.95 |
37.61 |
34.17 °L
|
272 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 9:56 PM |
| Notes: |
|
|
Creamsicle Draft #1
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.84 |
42.3 |
8.88 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:24 PM |
| Notes: |
|
|
Blue Cap 2
|
American IPA
|
18 Litres |
14.713 |
2.582 |
6.54 |
55.41 |
13.45 °L
|
272 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
710 Gallons |
21.163 |
5.645 |
8.65 |
8.51 |
4.94 °L
|
272 |
0 |
|
|
|
| Boil
Size: 760 Gallons |
Boil Time: 90 |
Boil Gravity: 19.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:32 PM |
| Notes: Lemon Haze IPA |
|
|
|
|