All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CHOCOLITO MILK STOUT	Sweet Stout	5.2 Gallons	1.074	1.02	7.13	26.47	45.19 °L	272	0
Author: seba arriagada Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 7:24 AM Notes:
AG91 Argent & Sable XVIII	Oatmeal Stout	24 Litres	1.055	1.012	5.67	29.94	39.75 °L	272	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2024 6:11 AM Notes:
Imperial Stout Antonio	Russian Imperial Stout	35 Litres	1.101	1.021	10.49	0	41.76 °L	272	0
Author: AleV Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 12:13 PM Notes:
Oatmeal Raisin Stout	Oatmeal Stout	8.5 Gallons	1.063	1.015	6.33	33.27	45.57 °L	272	0
Author: Whiskey Tango Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 6:43 PM Notes: Soak cinnamon sticks in rum for a week to make an extract and add to secondary based on taste.
Rye House Wet Hop	English IPA	19 Litres	1.048	1.011	4.75	23.59	15.26 °L	272	1
Author: rvodden Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 3:17 PM Notes:
Stout Con Sirope Y Vainilla	Russian Imperial Stout	22 Litres	1.085	1.019	8.58	11.59	50 °L	272	0
Author: Boil Size: 27.43 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 10:43 AM Notes:
Oatmeal	Oatmeal Stout	20 Litres	1.067	1.017	6.56	8.11	44.54 °L	272	0
Author: Rafael Granados T. Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 1:36 AM Notes:
STOUT	American Stout	35 Gallons	16.026	4.529	6.27	37.29	40.91 °L	272	0
Author: Boil Size: 37.1 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 10:51 PM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	20 Litres	1.07	1.021	6.43	34.18	46.23 °L	272	0
Author: DomW Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 11/24/2020 1:17 PM Notes:
Properjobish CU Edition	English IPA	23 Litres	1.062	1.013	6.42	63.59	6.65 °L	272	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 7:11 AM Notes:
Grapefruit Mike II	American IPA	6 Gallons	1.063	1.014	6.41	55.41	4.74 °L	272	0
Author: thezach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 4:50 PM Notes: 8.16 bottle 2.5 volumes (4.8 oz.) for 5.25 gallons *1 gallon lost to kettle trub and fermenter yeast sediment *Pulled in more hop and yeast sediment; hops had been resting on top 8.13 dry hop and add grapefruit zest 8.10 Make starter or two vials next time, yeast may been a bit stressed FG 1.014 Tastes great, now for dry hopping 7.28 boil gravity ~1.050 (slightly low, 4 points) OG 1.064 at 72F 5.5+ gallons, .5+ gallon left in kettle w. trub, hop sediment Grapefruit zest added at 165 for 10 minute stand Zest grapefruits: www.monkeysee.com/play/16926-how-to-zest-a-grapefruit http://www.brewersfriend.com/mash/ -grain 76F, mash tun ~76F -add grain to mash water 164F (added water to tun at 170) -start mash ~153F -60 minutes ~ 153.5F http://www.brewheads.com/batch.php -sparge w. 184 to hit ~160 -sparge w. 190 to hit ~165 **seems ~5-10F lost in the transfer/calculator is low http://www.tastybrew.com/calculators/priming.html
Awesome Recipe	Russian Imperial Stout	10 Litres	1.108	1.024	12.38	97.8	49.99 °L	272	0
Author: Boil Size: 17.5 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 9/13/2020 7:07 PM Notes:
IPA-106	English IPA	40 Litres	1.06	1.017	5.69	47.85	10.47 °L	272	0
Author: Wilfredo Chuco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 12:09 PM Notes:
Oatmeal Stout	Oatmeal Stout	19 Litres	1.064	1.015	6.34	37.43	31.25 °L	272	0
Author: ManiacalQuaver Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 6/9/2020 1:57 PM Notes:
Awesome Recipe	English IPA	5 Gallons	1.066	1.013	7.03	209.58	6.78 °L	272	0
Author: Yelliphant Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:43 AM Notes:
English IPA	English IPA	10 Litres	1.066	1.014	6.88	67.96	11.26 °L	272	0
Author: mruizmz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 5:03 PM Notes:
Oatmeal Stout #73	Oatmeal Stout	24 Litres	1.06	1.015	5.95	37.61	34.17 °L	272	0
Author: CCook Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 9:56 PM Notes:
Creamsicle Draft #1	American IPA	5.5 Gallons	1.081	1.021	7.84	42.3	8.88 °L	272	0
Author: mjzerphey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:24 PM Notes:
Blue Cap 2	American IPA	18 Litres	14.713	2.582	6.54	55.41	13.45 °L	272	0
Author: Javiermdp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 2:41 PM Notes:
Awesome Recipe	American IPA	710 Gallons	21.163	5.645	8.65	8.51	4.94 °L	272	0
Author: AlterMatt Boil Size: 760 Gallons Boil Time: 90 Boil Gravity: 19.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 10:32 PM Notes: Lemon Haze IPA
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