View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Urgh Vienna

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday February 26th 2023

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

37.3

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	96.2%
0.20 kg	American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L	33	150	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Lemondrop15 g Lemondrop Hops	Pellet	6	Boil	60 min	11.15	15%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	20.44	15%
15 g	Lemondrop15 g Lemondrop Hops	Leaf/Whole	6	Boil	5 min	2.02	15%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	5 min	3.7	15%
20 g	Lemondrop20 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	0 days		20%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Lemondrop (Pellet) 15 g Lemondrop (Pellet) Hops	11.15	15%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	20.44	15%
35 g	Lemondrop (Leaf/Whole) 35 g Lemondrop (Leaf/Whole) Hops	2.02	35%
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops	3.7	35%
100 g / $ 0.00

Yeast

Fermentum Mobile - FM53 Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-26 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!