Urgh Vienna - Beer Recipe - Brewer's Friend

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Urgh Vienna

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday February 26th 2023
1.055
1.011
5.8%
37.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 96.2%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 60 min 11.15 15%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 20.44 15%
15 g Lemondrop15 g Lemondrop Hops Leaf/Whole 6 Boil 5 min 2.02 15%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 5 min 3.7 15%
20 g Lemondrop20 g Lemondrop Hops Leaf/Whole 6 Dry Hop 0 days 20%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 20%
100 g / $ 0.00
 
Yeast
Fermentum Mobile - FM53 Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.6 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 30.1  
Equipment Profile Used: System Default
"Urgh Vienna" American IPA beer recipe by Me. All Grain, ABV 5.8%, IBU 37.31, SRM 9.93, Fermentables: (Bohemian Pilsner, Caramel / Crystal 150L) Hops: (Lemondrop, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-26 15:52 UTC