All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
That's My Pliny	Imperial IPA	6 Gallons	1.078	1.02	7.71	210.04	11.16 °L	1.1K	0
Author: NathanAlesBrewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 2:10 AM Notes: Mash with 27.5 qts for 60 min at 152. Sparge with 170 degree water, ending with 10 gallons of wort for boil. Add in dextrose and boil. Add hops on schedule. Cool with plate chiller and aerate. Pitch yeast and let ferment.
Level Up Lager - Gluten Free	Oktoberfest/Märzen	5.5 Gallons	1.054	1.008	5.98	24.02	14.53 °L	1.1K	1
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:53 AM Notes:
Dr Smurtos Golden Ale Brewzilla	American Pale Ale	55 Litres	1.074	1.013	7.92	25.33	24.19 °L	1.1K	1
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2019 12:24 AM Notes: Robobrew
Amarillo Centenial Simcoe Hop Back Beer	American IPA	23 Litres	1.126	1.032	12.44	16.65	9.79 °L	1.1K	0
Author: Julian Tofoni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 2:17 AM Notes:
Fall Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.33	67.63	9.52 °L	1.1K	0
Author: Edvard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 12:59 AM Notes:
Maibock	Maibock/Helles Bock	20.1 Litres	1.078	1.02	7.63	0	8.61 °L	1.1K	1
Author: ran soaen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:57 PM Notes:
Cristina & Roberto American Cream Ale	Cream Ale	21 Litres	1.054	1.011	5.7	9.7	10.57 °L	1.1K	1
Author: adri_pell Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 9:48 PM Notes:
C2 180 Minutes Double Ipa	Imperial IPA	22 Litres	1.087	1.015	9.47	111.13	9.17 °L	1.1K	0
Author: Doderlein Bacillus Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 5:16 PM Notes:
Death Cab For Cutie Pale	American Pale Ale	38 Litres	1.043	1.007	4.68	24.3	9.7 °L	1.1K	0
Author: Lumber Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:40 AM Notes:
Nykštukas	Oktoberfest/Märzen	12.5 Litres	1.056	1.014	5.55	24.27	11.37 °L	1.1K	0
Author: Umoyk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 9:17 AM Notes:
Snot Nosed Punk	Russian Imperial Stout	5.5 Gallons	1.09	1.022	8.82	28.81	22.54 °L	1.1K	3
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 10:37 PM Notes:
Rye Pale Ale	Specialty Beer	5.5 Gallons	1.056	1.012	5.79	69.29	5.28 °L	1.1K	0
Author: Arbe0 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:32 AM Notes: nice day to brew 5/4/2015 Added 4 gallons of 166F (156)water to mash tun for 60 min put 6 gallons of water 178 (165) for 15 min. Racked to boil pot. Got 7 gallons of wort. Pre boil = 11 brix (1.043) boiled for 60 min Got 5 gallons of wort after boil. OG = 11 brix (1.053) day 1 racked 4.5 gallons into the fermenter. Put in 1.5 gallons of water to bring it to 6 gallons in primary for fermenter loss. OG = 10 (1.040). forgot the Irish Moss. primary for 7 days Secondary for 9 days then cold crushed for 2 days. Racked to keg on day 11
Zek's Porter	Baltic Porter	6 Gallons	1.089	1.016	9.58	60.06	27.42 °L	1.1K	0
Author: G$$$$ Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 6:30 PM Notes: modified recipe to reduce grain volume and adjust for 65% efficiency, which is where Jamil is at.
Riggs Wit Beer	Belgian Specialty Ale	5.5 Gallons	1.091	1.024	8.81	13.81	7.83 °L	1.1K	1
Author: Riggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 5:50 PM Notes:
Penn Valley Pale Ale	American Pale Ale	5 Gallons	1.067	1.014	6.95	56.5	6.7 °L	1.1K	1
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 12:42 AM Notes: heated strike water at 166, hit 154 heated sparge water at 178, hit 165 Dry hopped with half an ounce of all five hops once krausen fell @ 1.018
SMaSH Seminary	Belgian Specialty Ale	5.5 Gallons	1.082	1.018	8.36	33.28	8.01 °L	1.1K	1
Author: rclang Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 9:31 PM Notes: Showcases the bubblegum/pear & spice of the Trappist yeast. The Citra is interesting (I ended up continuously hopping it, didn't know how to represent with the software). I'd like to re-do with Amarillo. But overall, I'm really surprised at this beer which was a SMaSH (Single Malt and Single Hop) experiment. Two step starter was necessary to hit the pitch requirement.
February Farmhouse (2013)	Saison	5.5 Gallons	1.055	1.012	5.7	32.32	3.86 °L	1.1K	0
Author: Squarefishes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2013 7:51 PM Notes:
Saison	Saison	23 Litres	1.054	1.004	6.47	25.51	3.85 °L	1.1K	1
Author: Beardbrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:07 PM Notes:
Jakub	Bière de Garde	6.5 Gallons	1.063	1.017	6.33	22.48	8.98 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 7:09 PM Notes:
Hazy Shmazy IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.01	6.9	58.67	5.49 °L	1.1K	1
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/6/2019 8:22 PM Notes: Total Water: 10 gallons Mash Temp: 152 Whirlpool: 160F @ 15 min 140F @ 15 min Yeast Pitch Temp: 65F Yeast Bay - Haze Daze Direct O2 - 30 sec Fermentation Schedule: Day 00 Sep 16 @ 11 pm @ 65F Day 01 @ 12 pm @ 66F Day 02 @ 12 pm @ 67F - Dry Hop Day 03 @ 12 pm @ 68F Day 04 @ 12 pm @ 68F Day 05 @ 12 pm @ 70F Day 06 @ 12 pm @ 70F - Dry Hop + Spunding valve at max 15psi Day 07 @ 12 pm @ 70F Day 08 @ 12 pm @ 60F Day 09 @ 12 pm @ 50F Day 10 @ 12 pm @ 38F - Cold Crash + Carb stone Day 11 @ 12 pm @ Keg OG: 1.065 FG:
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