Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
22.76 |
75% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
1.51 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
61 °C |
-- |
30 min |
|
|
|
|
68 °C |
-- |
40 min |
|
|
|
|
74 °C |
-- |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Cambridge rural water quality zone 3, UK, 2022
"Nykštukas" Oktoberfest/Märzen beer recipe by Umoyk. All Grain, ABV 5.55%, IBU 24.27, SRM 11.37, Fermentables: (Barke Vienna, Extra Pale Ale Malt, DRC, Carafa Special Type III) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-04 09:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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