All-grain Homebrew Beer Recipes

Page 8839 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
STOUT PINTA	Dry Stout	23 Litres	1.056	1.014	5.48	0	36.7 °L	278	0
Author: BUBOBUBO Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 11:03 PM Notes:
Baltic Porter	Baltic Porter	65 Gallons	1.094	1.025	8.97	27.6	29.59 °L	278	0
Author: smokemtn Boil Size: 81.9 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 1:31 AM Notes:
Mosaic Single Malt Pale 2	American Pale Ale	5.5 Gallons	1.048	1.01	5.01	44.27	3.59 °L	278	1
Author: Tradition Brewing Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 4/25/2023 4:34 AM Notes:
De Cacao Kruier	Brown Porter	21 Litres	9.319	0.889	4.43	57.61	23.74 °L	278	0
Author: AngryDuck Boil Size: 23.42 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 55.3 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 4/17/2023 4:40 PM Notes:
BB18-FLAMING NEAPOLITAN STOUT #2	Dry Stout	21 Litres	1.067	1.012	7.24	33.36	50 °L	278	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 12:38 AM Notes: Added vanilla beans directly to fermenter. Fermenting on leftover IPA Kveik cake. Cherries placed in sock with cocoa at 20 min. left on boil, sock added to fermenter after cooling.
Takkatuli 4000 2022	Robust Porter	22 Litres	1.079	1.018	7.93	74.67	47.69 °L	278	0
Author: Kanki Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 4,7g/L Creation Date: 7/3/2022 12:19 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.057	1.011	6.11	41.87	6.76 °L	278	0
Author: Brad0488 Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 10:08 AM Notes:
Smoked Porter (small Batch)	Brown Porter	2.5 Gallons	1.055	1.014	5.46	23.36	30.53 °L	278	0
Author: Western Co Masher Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 4:59 PM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.048	1.012	4.71	36.25	36.39 °L	278	0
Author: DJ_ augie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 11:44 PM Notes:
Awesome Recipe	Dry Stout	175 Gallons	13.246	3.424	5.28	0	28.74 °L	278	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 2:32 PM Notes:
Flapjack Breakfast Stout	Dry Stout	86 Litres	1.048	1.008	5.27	39.59	25.92 °L	278	2
Author: Terence Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: -0.12 bar Creation Date: 1/28/2012 9:39 AM Notes: @5min: 4oz Cocoa Powder @3days: 1 litre Maple Syrup @7days: 4 oz Cacao Nibs & 2 Vanilla beans (I boiled both in ~150ml water for better extraction, cooled and tossed in) @3-4 days before bottling: 4oz Whole Bean coffee
Deluca	American Pale Ale	20.8 Litres	1.095	1.023	9.48	0	18.64 °L	278	0
Author: Deluca Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 3/9/2020 2:16 PM Notes:
Duke It Out ESB	Southern English Brown	5 Gallons	1.056	1.014	5.47	28.56	9.24 °L	278	0
Author: sbwaterworks Boil Size: 2.97 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:53 PM Notes:
Nierra Sevadah	American Pale Ale	5.5 Gallons	1.066	1.016	6.49	40.48	8.51 °L	278	2
Author: Big Toad Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 1:51 AM Notes:
Stuck In The Middle With You	American Pale Ale	21 Litres	1.035	1.007	3.59	40.5	6.42 °L	278	1
Author: Beer'd Brewing Co Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 4:58 AM Notes:
Awesome Recipe	Dry Stout	21 Litres	1.003	1.001	0.27	0	21.61 °L	278	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 6:18 AM Notes:
Awesome Recipe	American Amber Ale	19 Litres	1.054	1.019	4.61	30.82	15.06 °L	278	0
Author: nklee Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:23 PM Notes:
Porter	Robust Porter	100 Litres	1.055	1.017	5.1	26.26	33.58 °L	278	0
Author: toniovar Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:11 PM Notes:
Saturday	American Amber Ale	5 Gallons	1.049	1.011	5.04	34.59	10.49 °L	278	0
Author: Latitud27 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:17 PM Notes:
Porter	Brown Porter	25 Litres	1.052	1.013	5.12	33.36	27.61 °L	278	0
Author: kopisb Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 10:24 PM Notes:
« First ‹ Previous 8835 8836 8837 8838 8839 8840 8841 8842 8843 Next › Last »							Page 8839 of 11,310 20 Recipes of 226,185