|
Duke It Out ESB
|
Southern English Brown
|
5 Gallons |
1.056 |
1.014 |
5.47 |
28.56 |
9.24 °L
|
278 |
0 |
|
|
|
| Boil
Size: 2.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 11:53 PM |
| Notes: |
|
|
90 Shillings 'Wee Heavy'
|
Strong Scotch Ale
|
19 Litres |
1.077 |
1.02 |
7.47 |
25.28 |
23.65 °L
|
278 |
0 |
|
|
|
| Boil
Size: 24.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/1/2025 11:18 PM |
Notes: To make Invert Sugar #3, combine 680g of Golden Syrup with a squeeze of lemon juice and mix thoroughly. Bake in an air fryer at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar.
Mature the bottles for at least three months before consuming. |
|
|
Red Lion Irish Red
|
Irish Red Ale
|
15 Gallons |
1.052 |
1.016 |
4.75 |
34.89 |
20.81 °L
|
278 |
1 |
|
|
|
| Boil
Size: 16.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 1:58 AM |
| Notes: |
|
|
Rusty Anvil English Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.044 |
1.009 |
4.66 |
25.79 |
3.98 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 100 |
Creation
Date: 4/21/2024 10:13 AM |
| Notes: |
|
|
Mosaic Single Malt Pale 2
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.01 |
44.27 |
3.59 °L
|
278 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 4/25/2023 4:34 AM |
| Notes: |
|
|
De Cacao Kruier
|
Brown Porter
|
21 Litres |
9.319 |
0.889 |
4.43 |
57.61 |
23.74 °L
|
278 |
0 |
|
|
|
| Boil
Size: 23.42 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 55.3 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 4/17/2023 4:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.011 |
6.11 |
41.87 |
6.76 °L
|
278 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:08 AM |
| Notes: |
|
|
Smoked Porter (small Batch)
|
Brown Porter
|
2.5 Gallons |
1.055 |
1.014 |
5.46 |
23.36 |
30.53 °L
|
278 |
0 |
|
|
Author:
|
|
Western Co Masher
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 4:59 PM |
| Notes: |
|
|
Twin Screws Red Ale
|
Irish Red Ale
|
5 Gallons |
1.071 |
1.018 |
6.99 |
0 |
7.83 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 5:02 PM |
| Notes: |
|
|
Deluca
|
American Pale Ale
|
20.8 Litres |
1.095 |
1.023 |
9.48 |
0 |
18.64 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 3/9/2020 2:16 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
25 Litres |
1.052 |
1.013 |
5.12 |
33.36 |
27.61 °L
|
278 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:24 PM |
| Notes: |
|
|
Nierra Sevadah
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
40.48 |
8.51 °L
|
278 |
2 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 1:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.068 |
1.017 |
6.65 |
43.91 |
14.92 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 11:59 AM |
| Notes: |
|
|
Stuck In The Middle With You
|
American Pale Ale
|
21 Litres |
1.035 |
1.007 |
3.59 |
40.5 |
6.42 °L
|
278 |
1 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 4:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.054 |
1.019 |
4.61 |
30.82 |
15.06 °L
|
278 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
48.13 |
16.9 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
248 Gallons |
1.045 |
1.011 |
4.46 |
0 |
2.99 °L
|
278 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:01 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
100 Litres |
1.055 |
1.017 |
5.1 |
26.26 |
33.58 °L
|
278 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:11 PM |
| Notes: |
|
|
Saturday
|
American Amber Ale
|
5 Gallons |
1.049 |
1.011 |
5.04 |
34.59 |
10.49 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.062 |
1.014 |
6.22 |
0 |
21.5 °L
|
278 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 10:40 AM |
| Notes: |
|
|
|
|