|
Trappist Single
|
Trappist Single
|
4 Litres |
1.06 |
1.016 |
5.85 |
33.76 |
5.03 °L
|
278 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 8:41 PM |
| Notes: |
|
|
Bilitz Lemonade
|
Alternative Sugar Beer
|
5.5 Gallons |
1.065 |
1 |
8.57 |
0 |
0 °L
|
278 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 8:15 PM |
| Notes: |
|
|
Denzura
|
Gose
|
18 Litres |
1.042 |
1.006 |
4.65 |
11.28 |
3.2 °L
|
278 |
1 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 25.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2024 4:16 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.45 |
18.79 |
4.71 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 5/21/2023 6:35 PM |
| Notes: start at 64 and raise to 68 over a week once done needs to be lagered at 45 to 50 for 1 month |
|
|
New Year Beer
|
Witbier
|
1 Gallons |
1.07 |
1.016 |
6.98 |
45.4 |
6.56 °L
|
278 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 5:53 PM |
| Notes: |
|
|
Bee Cave Mocktoberfast
|
Mixed-Style Beer
|
3.5 Gallons |
1.06 |
1.014 |
6.1 |
21.79 |
9.64 °L
|
278 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:05 AM |
| Notes: |
|
|
Anniv Bicoune
|
Witbier
|
6 Litres |
1.056 |
1.016 |
5.25 |
22.89 |
3.74 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 11:07 AM |
| Notes: |
|
|
Monastery Experiment
|
Belgian Golden Strong Ale
|
20 Litres |
1.056 |
1.014 |
5.49 |
0 |
4.4 °L
|
278 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 7:16 PM |
| Notes: |
|
|
123
|
Belgian Golden Strong Ale
|
35 Litres |
1.072 |
1.013 |
7.71 |
26.36 |
5.43 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 3:52 PM |
| Notes: |
|
|
Dubbel Entandre
|
Belgian Dubbel
|
310 Gallons |
1.083 |
1.02 |
8.28 |
14.81 |
32.96 °L
|
278 |
0 |
|
|
|
| Boil
Size: 311 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 5:53 PM |
| Notes: |
|
|
Sour Arboleda
|
Mixed-Fermentation Sour Beer
|
45.4 Litres |
13.428 |
3.473 |
5.36 |
12.33 |
4.73 °L
|
278 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 9:15 PM |
| Notes: |
|
|
NEIPA 5
|
Specialty IPA: New England IPA
|
16 Gallons |
1.06 |
1.012 |
6.34 |
42.27 |
4.54 °L
|
278 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 3:44 AM |
Notes: 1.062 OG.
1.010 FG
ABV 6.83% |
|
|
Brutus Hoptimus
|
Wild Specialty Beer
|
5 Gallons |
1.074 |
1.023 |
6.66 |
96.09 |
36.43 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 10:50 PM |
| Notes: |
|
|
Pumpkin Beer 2019
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.071 |
1.016 |
7.3 |
0 |
15.25 °L
|
278 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 3:14 PM |
| Notes: |
|
|
Kviek
|
Mixed-Style Beer
|
52 Litres |
1.05 |
1.01 |
5.29 |
57.74 |
13.95 °L
|
278 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:05 AM |
| Notes: |
|
|
Belgian PA TT
|
Belgian Pale Ale
|
5 Litres |
1.054 |
1.013 |
5.36 |
25.53 |
6.83 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Aç~ucar |
Priming Amount: 35 |
Creation
Date: 5/9/2019 8:38 PM |
| Notes: |
|
|
Swimstep Sumo IPA
|
Specialty IPA: New England IPA
|
6.2 Gallons |
1.07 |
1.016 |
7.03 |
51.3 |
4.93 °L
|
278 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:22 AM |
| Notes: |
|
|
Sunny Neipa
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.01 |
0 |
4.93 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:49 AM |
| Notes: |
|
|
High Seas Wench
|
Specialty IPA: New England IPA
|
5 Gallons |
1.091 |
1.026 |
8.61 |
69.09 |
8.2 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 2:33 AM |
| Notes: |
|
|
Malty Sweet KS
|
Experimental Beer
|
30 Litres |
1.045 |
1.011 |
4.45 |
13.8 |
12.53 °L
|
278 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 2:43 AM |
| Notes: Soured w/Lacto Plantarum. |
|
|
|
|