View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New year beer

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday December 4th 2022

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

45.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	Belgian - Pilsner1.6 lb Pilsner	37	1.6	59.3%
0.60 lb	Deer Creek - Pale Wheat0.6 lb Pale Wheat	38.1	3.5	22.2%
0.30 lb	American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L	35	10	11.1%
0.20 lb	1886 Malt House - NY Munich Malt0.2 lb NY Munich Malt	34.8	5	7.4%
2.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.07 oz	Centennial0.07 oz Centennial Hops	Pellet	10	Boil	60 min	16.25	17.9%
0.12 oz	Tettnanger0.12 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	9.63	30.8%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Boil	55 min	19.52	25.6%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		25.6%
0.39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.07 oz	Centennial (Pellet)	16.25	17.9%
0.12 oz	Tettnanger (Pellet)	9.63	30.8%
0.20 oz	Amarillo (Pellet)	19.52	51.2%
0.39 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 qt	Batch Sparge	160 °F	152 °F	60 min
1.18 gal	Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Coriander Seed	Spice	Boil	50 min.
2 each	orange peel	Water Agt	Boil	5 min.
0.30 lb	Corn Sugar	Other	Boil	--

Yeast

Fermentis - safale be-256

Amount:	6 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-04 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!