All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kicker Point Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.34	37.68	7.08 °L	1.2K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2013 4:04 PM Notes:
Thomas IPA Bill	California Common Beer	5 Gallons	1.049	1.012	4.81	95.48	3.43 °L	1.2K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 9:34 PM Notes:
Ignoble Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.48	39.41	3.3 °L	1.2K	0
Author: laramie99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 3:47 AM Notes:
Tsjekkisk Lager 2	Bohemian Pilsener	30 Litres	1.044	1.012	4.12	30.39	2.76 °L	1.2K	0
Author: Tommy K Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 5:58 PM Notes:
Peppermint Chocolate Milk Stout	Sweet Stout	5 Gallons	1.07	1.026	5.87	28.23	47.8 °L	1.2K	1
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 6:07 PM Notes: As needed to taste: add peppermint tea bags to secondary to increase flavor.
Hickory Wood Brown Ale	Mild	5.5 Gallons	1.06	1.015	5.93	52.46	19.72 °L	1.2K	0
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 10:05 PM Notes: Beer finished at 1.012 SG 1 oz of hickory 350 degrees in oven for 15 minutes
Maggie Brown Traditional	Southern English Brown	380 Gallons	14.559	3.777	5.83	40.27	17.01 °L	1.2K	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 7:39 PM Notes:
Archipelago IPA	American IPA	5.5 Gallons	1.074	1.019	7.15	71.46	7.21 °L	1.2K	0
Author: Mungo Parks Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 5/11/2013 6:39 PM Notes: 1.074 original gravity! whole hops clogged my system so had to strain into fermenter -- hop bags a must next time I whole hop. 1272 takes off and is bubbling ferociously at 75° F within three hours of pitching. Rack to secondary 10 days in - gravity at 1.024 - bottled - nice balance - want more hops next time. Nice beer!
Castor Muncher Recipe Kit	Kölsch	5.25 Gallons	1.054	1.011	5.68	22.35	5.34 °L	1.2K	24
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:05 AM Notes: Fermentation temperature is no crucial for the beer. We try to shoot for about 60 F but the provided yeast strain is very forgiving to both higher and lower temperatures. A typical fermentation will be complete in about a week but can take longer with lower temperatures. Coffee should be added to fermenter(or conditioning vessel) no more than 24 hrs before kegging or bottling, ideally at a temperature below 40F. Longer exposure to the beans can result in vegetal flavors in the beer.
Downscaled Pastry Stout Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top	Sweet Stout	25 Litres	23.035	6.395	9.37	30.57	47.44 °L	1.2K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 12:52 PM Notes:
5 - SWEET MALT O'MINE (Imperial Stout - Vanilla & Pecan Nuts)	Sweet Stout	17 Litres	1.101	1.017	11.05	65.33	44.63 °L	1.2K	0
Author: Nico333 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:26 AM Notes: 3 gousses extraits Vanille: rajouté 5 min avant le Flame Out. 150g Noix de Pecan: grillé au four à 200°C pendant 15 min pour extraire l'huile à ne pas mettre dans le moût (peut donner de la "head retention" à la mousse). Flame Out en chaussette pour stériliser, puis rajouter sans chaussette dans la moût pour la fermentation primaire pendant 2 semaines. DI: 1,092. RESULTAT: bière assez bonne aux bons goûts de malts mais la Vanille ni la Noix de Pecan ne ressorte assez. Après quelques semaines la bière est plus gourmande et "sucré" mais il faut mettre le double (au moins) de gousse de vanille pour faire ressortir l'arôme. La Noix de Pecan? Pas obligatoire d'en remettre car elle n'a pas apporté de goût.
Chocolate Vanilla Porter	Robust Porter	11 Gallons	1.059	1.017	5.49	32.18	30.87 °L	1.2K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Forced carbonated in kegs. Priming Amount: 25 psi for 4-7 days. Creation Date: 11/28/2016 7:35 PM Notes: I've been waiting a long time to brew this one. Too many silly distractions, like work. Substituted Weyermann Special W for Special B since the Fermentables drop down menu does not list Special W. My first venture in to liquid yeast. Made a yeast starter with Wyeast 1318 London Ale III. Decanted and performed 2nd step to bump the cell count to over 600 B. Cooled for floculation and decanted before pitching into 12 gallon fermenter. After primary, split batch in to two 5 gal glass carboys and added Oak Cubes, Cocoa Nibs and Vanilla Beans, all soaked for 5 days in J.P. Wiser's Dark Ale Style Hopped Whiskey. An ounce each of EKG dry hops, for good measure, and let age for 14 days or more.
Carmudgeon	American Strong Ale	5 Gallons	1.103	1.018	11.13	41.93	15.55 °L	1.2K	0
Author: Jim V Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 3:46 PM Notes:
Chimay Grande Reserve	Belgian Dark Strong Ale	5.25 Gallons	1.086	1.012	9.64	30.42	36.61 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:52 PM Notes: Ferment in primary 7 days @ 70F Secondary for 6 weeks @ celler temp Natural carbonation in keg or bottles for at least 6 weeks
Tropical Haze	Double IPA	19 Litres	1.07	1.014	7.69	98.7	7.18 °L	1.2K	0
Author: zhooker Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn Sugar (Dextrose) Priming Amount: 117g Creation Date: 5/7/2018 3:53 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/tropical-haze-new-england-ipa/ Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F (82° C) to avoid volatizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation. On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition. (Optionally, you could add a can of thawed pineapple or grapefruit juice concentrate at this point.) Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days. Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. Prost!
Świąteczne 2016	Experimental Beer	45 Litres	19.303	5.073	7.86	18.86	31.44 °L	1.2K	0
Author: spinacz Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:32 PM Notes:
Wit	Witbier	22 Litres	1.05	1.012	4.98	13.7	3.59 °L	1.2K	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:08 PM Notes: 40 gram appelsin 5 min 20 gram koriander 5 min Mesk 10 min 55 grader, 50 min 67, 5 min 78 CaSO4 (skyllevann): 1,4 gram / 0,4 strøken teskje CaSO4 (meskevann): 5 gram / 1,2 strøken teskje CaCl2 (skyllevann): 0,7 gram / 0,2 strøken teskje CaCl2 (meskevann): 2,5 gram / 0,7 strøken teskje Evt East Kent Goldings (60 min) Saaz (5 min)
Sour Gummi Worms	Berliner Weisse	5 Gallons	1.046	1.008	5.05	7.25	3.5 °L	1.2K	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 1:45 AM Notes:
Saison De Maison	Saison	5.25 Gallons	1.061	1.011	6.65	21.3	4.78 °L	1.2K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 12:36 AM Notes: Add sugar at first wort Ferment up to 80 degrees. Malt option: replace pale ale with Vienna and Pilsner Spices option at 15 minutes: 1 oz each of orange peel and ginger root, half teaspoon of coriander
Lacto Saison	Mixed-Fermentation Sour Beer	11 Gallons	1.043	1.01	4.28	7.96	4.82 °L	1.2K	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 4:09 PM Notes:
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