All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pilsner (Pils)	23 Litres	1.062	1.016	6.26	41.49	3.47 °L	1.2K	2
Author: Simon85 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:39 PM Notes:
4 Leaf Irish Ale	Irish Red Ale	5.5 Gallons	1.061	1.016	5.86	25.43	15.62 °L	1.2K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:32 PM Notes:
CTRL DEL ALT (Jason Din ALT)	Düsseldorf Altbier	5.5 Gallons	1.05	1.012	4.9	39.97	14.36 °L	1.2K	0
Author: matchak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5.1 oz in 5.2 gal Creation Date: 9/3/2015 9:00 PM Notes:
November APA	American Pale Ale	12 Gallons	1.059	1.01	6.36	32.01	4.38 °L	1.2K	1
Author: jammin Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 1:20 AM Notes:
Rangsy Sanouvong's Recipe	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.2K	0
Author: Rangsy Sanouvong Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2013 2:51 AM Notes:
Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.26	33.59	6.35 °L	1.2K	0
Author: rileyway5@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:13 PM Notes:
Hazy Daze Session IPA	American Pale Ale	19 Litres	1.043	1.007	4.78	65.76	7.26 °L	1.2K	0
Author: xteci Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 4:48 PM Notes:
Witrea	Witbier	48 Litres	1.045	1.01	4.59	11.3	3.29 °L	1.2K	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 345.7 g Creation Date: 4/15/2019 12:33 PM Notes: Add camomile at flame out 10min covered Fermentation: You will get the best flavor results if you have the ability to raise the temperature slowly as the end of fermentation approaches. Start your fermentation at between 17°C. Keep the temperature on the cool side until the most lively part of the fermentation is complete. As the fermentation begins to slow, let the temperature rise slowly over the last two or three days, and allow it finish out between 21-24°c. The early cool temperature will help control ester and phenol production while the temperature climb will help with attenuation and cleaning up DMS.
Pastry Stout	American Porter	5.5 Gallons	1.128	1.035	12.23	37.23	50 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 5:12 PM Notes:
Pre-Prohibition Southern English Brown Ale	London Brown Ale	5.5 Gallons	1.05	1.012	5	16.21	30.01 °L	1.2K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 2:55 PM Notes: Water Gals Qrts Total mash water needed 8.58 34.3 Strike water volume at mash thickness of 1.8 qt/lb 4.6 18.4 Remaining sparge water volume 3.97 15.9 Grain absorption losses -1.28 -5.1 Mash Lauter Tun dead space -0.13 -0.5 Amount going into kettle 7.17 28.7 Boil off losses -1.5 -6 Kettle dead space -0.06 -0.3 Hops absorption losses -0.05 -0.2 Misc. losses -0.06 -0.3 Amount going into fermentor 5.5 22 Total: 8.58 34.3
Wop Wops IPA	American IPA	75 Litres	1.057	1.011	6.03	56.32	9.02 °L	1.2K	1
Author: Credible Sauce Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 2:22 PM Notes:
Imperial Chocolate Porter	American Porter	5.5 Gallons	1.089	1.021	8.94	50.72	42.07 °L	1.2K	0
Author: earlingy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 4:57 PM Notes:
Sichuan 34	American IPA	34 Gallons	1.066	1.017	6.35	56.52	9.98 °L	1.2K	0
Author: Dumpling Run Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 1:38 AM Notes:
Amarillo Single Hop Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.99	51.75	4.69 °L	1.2K	0
Author: bpmZ28 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:14 PM Notes:
Two Thumbs Pale Ale	American Pale Ale	50 Litres	1.051	1.008	5.55	47.11	8.6 °L	1.2K	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 2:30 PM Notes:
Cheap Blonde	Blonde Ale	21 Litres	1.045	1.011	4.43	21.76	5.58 °L	1.2K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 11:59 AM Notes:
Goldenrod	American Pale Ale	23 Litres	1.056	1.012	5.76	43.62	9.43 °L	1.2K	1
Author: dingerhoffen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 2:31 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.051	1.012	5.07	21.76	3.66 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 12:50 PM Notes: Pitch yeast at 68F & hold for 24 hours. Bring temp up 2F/day and hold at 74F
Djavolje Pseto	Specialty IPA: Rye IPA	60 Litres	1.06	1.011	6.44	65.06	7.68 °L	1.2K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 11:05 AM Notes:
Citrazacca Pale Ale	American Pale Ale	12.75 Gallons	1.061	1.012	6.45	41.16	8.64 °L	1.2K	0
Author: recreation brewery Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 8:07 PM Notes:
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