Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Leaf/Whole |
5.9 |
Boil
|
60 min |
17.79 |
37.5% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7.6 |
Boil
|
5 min |
3.05 |
25% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
10.62 |
12.5% |
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
5.9 |
Boil
|
30 min |
10.03 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Strike water @ 72.3° |
Infusion |
-- |
66 °C |
60 min |
|
17.5 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Pilsner" German Pilsner (Pils) beer recipe by Simon et Simon. All Grain, ABV 6.26%, IBU 41.49, SRM 3.47, Fermentables: (Pilsner, Carapils) Hops: (Domestic Hallertau, Cascade, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-01 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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