|
Ismon Lager
|
International Pale Lager
|
21 Litres |
1.052 |
1.011 |
5.52 |
20.41 |
4.49 °L
|
486 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 5/16/2021 6:28 AM |
| Notes: |
|
|
Lucky Louie's Two Gun Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
16.95 |
4.04 °L
|
486 |
2 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 2/13/2024 10:10 PM |
| Notes: |
|
|
Kolsch#1
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
30.76 |
2.89 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 7:28 PM |
| Notes: |
|
|
Asian Lager
|
International Pale Lager
|
27.25 Litres |
1.046 |
1.011 |
4.48 |
24.11 |
2.43 °L
|
486 |
0 |
|
|
Author:
|
|
Darren0101@gmail.com
|
|
| Boil
Size: 29.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/9/2022 6:25 PM |
| Notes: |
|
|
BATCH#G001 Smash-a-rillo
|
German Leichtbier
|
867.9 Litres |
1.028 |
1.005 |
2.93 |
27.67 |
2.17 °L
|
486 |
0 |
|
|
|
| Boil
Size: 939 Litres |
Boil Time: 95 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.017 |
5.18 |
40.19 |
3.98 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:50 PM |
| Notes: |
|
|
Makers Bock
|
Helles Bock
|
25 Litres |
15.554 |
4.046 |
6.25 |
20.35 |
14.12 °L
|
486 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:52 PM |
| Notes: |
|
|
Rauch
|
Rauchbier
|
5.5 Gallons |
1.049 |
1.008 |
5.44 |
21.67 |
6.87 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 0.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 1:46 PM |
| Notes: no sparge method |
|
|
Send Me In Kolsch
|
Kölsch
|
8 Gallons |
1.047 |
1.012 |
4.6 |
24.29 |
3.6 °L
|
486 |
0 |
|
|
|
| Boil
Size: 10.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 11:43 PM |
| Notes: |
|
|
Summa'
|
American Wheat Beer
|
17 Gallons |
1.055 |
1.013 |
5.48 |
34.87 |
4.43 °L
|
486 |
1 |
|
|
|
| Boil
Size: 18.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 1:16 PM |
Notes: 1.056, 30 ibu
150 mash
ferment warm
Dry Hop 2oz of Amarillo in fermentor. 1 oz more as dry hop in cask |
|
|
Sorachi Wheat-Eater
|
American Wheat Beer
|
4.5 Gallons |
1.065 |
1.015 |
6.58 |
51.52 |
5.02 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 4:59 PM |
| Notes: |
|
|
Helles Lager
|
German Helles Exportbier
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
21.39 |
4.63 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 6:15 PM |
| Notes: 5c Gold Hot and Humid Brew off |
|
|
Czech Pils
|
German Pils
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
34.94 |
4.06 °L
|
486 |
2 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/17/2021 2:07 AM |
| Notes: |
|
|
Persimmon Wheat Beer
|
American Wheat Beer
|
20 Litres |
1.04 |
1.008 |
4.2 |
12.98 |
5.08 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/21/2020 8:00 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.009 |
6.02 |
21.79 |
11.21 °L
|
486 |
0 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/14/2020 4:42 AM |
| Notes: |
|
|
Thomas Harvest - Mandarin In American Wheat
|
American Wheat Beer
|
30 Litres |
1.052 |
1.009 |
5.66 |
26.65 |
5.01 °L
|
486 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 7/4/2020 2:51 AM |
| Notes: |
|
|
Chin"s Munich Helles Exportbier
|
German Helles Exportbier
|
5.5 Gallons |
1.054 |
1.015 |
5.05 |
28.19 |
6.1 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/23/2020 4:54 AM |
| Notes: |
|
|
Imperial Pilsner
|
German Pils
|
24 Litres |
1.073 |
1.016 |
7.61 |
59.75 |
5.08 °L
|
486 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 12:47 PM |
Notes: O.G: 1,075
F.G 1,017 |
|
|
Festbier
|
Festbier
|
21 Litres |
1.055 |
1.009 |
6.03 |
24.38 |
4.45 °L
|
486 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 8:05 AM |
| Notes: |
|
|
El Camino Vienna Lager
|
Vienna Lager
|
50 Litres |
1.05 |
1.009 |
5.42 |
26.5 |
17.24 °L
|
486 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 5:50 PM |
| Notes: |
|
|
|
|