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Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brulo
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday September 14th 2020

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Munich SMASH

by NorthWest Small Batch Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 23

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

21.8

SRM (morey):

11.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	German - Vienna4.75 lb Vienna	37	4	45.8%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	24.1%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	19.3%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.8%
8 oz	Gambrinus - Honey Malt8 oz Honey Malt	37	25	4.8%
2 oz	Belgian - Special B2 oz Special B	34	115	1.2%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	18.7	75%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.09	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		21.79	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	167 °F	152 °F	60 min
4 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.5	0	13	104.4	73.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2021-02-04 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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