All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond 4 L	Blonde Ale	4 Litres	1.057	1.014	5.71	21.7	4.3 °L	486	0
Author: Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:56 AM Notes:
Coopers Clone Stout	Foreign Extra Stout	52 Litres	1.064	1.018	6.07	41.74	41.57 °L	486	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 12:35 AM Notes: Supposedly an original coopers recipe. The ratio is 125:11:15 of ale malt, wheat malt and roast barley, IBU's are 44 according to coopers. Yeast is coopers recultured from a bottle of coopers bottle fermented sparkling ale. Any bittering hop will do but traditionally super pride. No late hopping.
Mini Blond	Blonde Ale	2.5 Litres	1.04	1.009	4.05	26.15	3.41 °L	486	0
Author: D'Carlos Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2024 9:43 PM Notes:
Bridgid's Red	Irish Red Ale	5.5 Gallons	10.919	2.832	4.3	22.69	11.12 °L	486	2
Author: St. B B Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 7.8 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 4:40 PM Notes:
Ravna Gora	Blonde Ale	30 Litres	1.05	1.014	4.71	25.67	5.55 °L	486	0
Author: Vlatko Boil Size: 36.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 11/1/2023 8:50 PM Notes:
Baptism Elderflower Ale	Blonde Ale	30 Litres	11.026	2.064	4.76	15.54	4.23 °L	486	0
Author: Mo3rki Boil Size: 33.37 Litres Boil Time: 70 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 172.6 g Creation Date: 2/10/2023 1:37 PM Notes:
Santa's Little Belter (Gingerbread Dark Ale)	Sweet Stout	780 Litres	1.046	1.009	4.85	20.21	20.54 °L	486	0
Author: HALTONTURNERBREWING Boil Size: 780 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 2:38 PM Notes: 15.7 9g casks Minimum price / tub: £93.65 Reccomended sale peice: £95
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.015	4.85	36.33	32.88 °L	486	1
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 1:02 AM Notes:
Blonde Ale 2 Septiembre 2022	Blonde Ale	50 Litres	1.05	1.009	5.4	20.06	4.55 °L	486	0
Author: Alejandro Cuzco Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 10:06 PM Notes:
1800AG Smokey Amber	British Strong Ale	2.4 Gallons	1.059	1.012	6.19	30.39	16.63 °L	486	0
Author: David2358 Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 11/27/2020 11:39 PM Notes:
B60 Pale Ale	American Pale Ale	15 Litres	1.062	1.012	6.49	33	11.52 °L	486	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: tablesugar Priming Amount: N/A Creation Date: 6/12/2016 8:15 PM Notes:
Centennial SMASH Blonde	Blonde Ale	24 Litres	1.045	1.009	4.73	31.08	4.63 °L	486	0
Author: Salyangoz Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:52 AM Notes:
Dean's Scene	Blonde Ale	14 Gallons	1.053	1.013	5.25	0	7.38 °L	486	0
Author: TimBrewz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 7:22 PM Notes:
Doghobblin'	British Strong Ale	23 Litres	1.043	1.008	4.53	47.25	15.81 °L	486	2
Author: Innit Ales Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 10:59 PM Notes:
Milk Stout	Sweet Stout	2 Gallons	12.519	5.916	3.57	31.83	25.03 °L	486	1
Author: codebiscuits Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:10 PM Notes: Only steeping the chocolate for about 15 min
Can I Get Citra Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	36.25	7.98 °L	486	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:06 PM Notes: Mash at 154F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes.
AAPA	Blonde Ale	23 Litres	1.051	1.012	5.04	42.34	7.14 °L	486	1
Author: tomsteahouse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:34 AM Notes:
IPA March 2018	American Pale Ale	11 Litres	1.044	1.009	4.68	57.91	11.35 °L	486	0
Author: Binski Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 11:12 PM Notes:
Red Bus Pale V1	Blonde Ale	3 Gallons	1.053	1.013	5.2	32.08	8.67 °L	486	0
Author: schmidder Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 9:06 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.052	1.015	4.88	67.45	10.31 °L	486	1
Author: bivouacbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 3:28 AM Notes:
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