Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Ireland - Ale Malt5 kg Ale Malt |
|
37 |
3 |
100% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial (10 AA)10 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.23 |
7.7% |
|
24 g |
Centennial (10 AA)24 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
10 min |
10.65 |
18.5% |
|
48 g |
Centennial (10 AA)48 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Hop Stand at 96 °C
|
20 min |
8.2 |
36.9% |
|
48 g |
Centennial (10 AA)48 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
36.9% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Centennial (10 AA) (Pellet) 130 g Centennial (10 AA) (Pellet) Hops |
|
31.08 |
100% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
Beta |
Strike |
64 °C |
62 °C |
90 min |
|
|
Alpha |
Temperature |
62 °C |
72 °C |
-- |
|
8 L |
|
Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Centennial SMASH Blonde" Blonde Ale beer recipe by Salyangoz. All Grain, ABV 4.73%, IBU 31.08, SRM 4.63, Fermentables: (Ale Malt) Hops: (Centennial (10 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-16 11:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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