|
Motuekan Warrior
|
Belgian Golden Strong Ale
|
15 Gallons |
1.077 |
1.012 |
8.46 |
73.6 |
4.33 °L
|
486 |
2 |
|
|
|
| Boil
Size: 17.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 3:58 PM |
| Notes: |
|
|
Spotted Hog
|
Cream Ale
|
5.75 Gallons |
1.047 |
1.008 |
5.11 |
19.08 |
3.44 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 9/8/2023 8:42 PM |
| Notes: |
|
|
Oktoberfest
|
Saison
|
310 Gallons |
14.9 |
3.716 |
6.05 |
28.55 |
5.44 °L
|
486 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:43 PM |
| Notes: |
|
|
Smash
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.35 |
31.85 |
5.72 °L
|
486 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:54 PM |
| Notes: |
|
|
Another Sunrise
|
American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
4.98 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 11:04 PM |
| Notes: |
|
|
Сream Ale
|
Cream Ale
|
550 Litres |
12.197 |
3.162 |
4.83 |
16.61 |
3.24 °L
|
486 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 11:58 AM |
| Notes: |
|
|
PSYCHO Dark Sour
|
Flanders Brown Ale/Oud Bruin
|
155 Gallons |
1.048 |
1.011 |
4.76 |
0 |
34.85 °L
|
486 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 6:22 PM |
| Notes: |
|
|
Dorada
|
American Light Lager
|
20 Litres |
1.045 |
1.009 |
4.79 |
14.3 |
5.63 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 10:22 PM |
| Notes: |
|
|
PumpKin(g) Ale
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
1.047 |
1.009 |
5.05 |
10.18 |
15.86 °L
|
486 |
0 |
|
|
|
| Boil
Size: 37.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:16 PM |
| Notes: |
|
|
Baklava Imperial Brown
|
American Barleywine
|
95 Gallons |
21.588 |
4.41 |
9.55 |
50.21 |
17.04 °L
|
486 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 118.13 Gallons |
Boil Time: 90 |
Boil Gravity: 20.3 |
Efficiency: 59 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:24 PM |
| Notes: |
|
|
American Wheat
|
American Light Lager
|
10.5 Gallons |
1.044 |
1.008 |
4.75 |
16.43 |
3.53 °L
|
486 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 8:21 PM |
| Notes: |
|
|
Saison DuMer
|
Saison
|
5 Gallons |
1.06 |
1.003 |
7.38 |
26.21 |
4.28 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:53 PM |
| Notes: Recipe is modeled from Saison DuPont and for viogner barrel aging and bottle conditioning. Ferment with lid just resting on top - let settle for week back to 68F - transfer to barrel for aging, 4-6 months. Lastly, bottle w/sugar and condition for ~3months. |
|
|
Saison 2019
|
Saison
|
18 Litres |
1.048 |
1.006 |
5.56 |
31.4 |
4.13 °L
|
486 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 12:45 PM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
21 Litres |
1.074 |
1.01 |
8.39 |
23.04 |
4.04 °L
|
486 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:33 AM |
| Notes: |
|
|
CC Saison
|
Saison
|
5 Gallons |
1.067 |
1.02 |
6.16 |
69.62 |
4.72 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:42 PM |
| Notes: |
|
|
Two Bays English Golden Ale
|
American Light Lager
|
26 Litres |
1.039 |
1.009 |
4.02 |
0 |
8.56 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:59 AM |
| Notes: |
|
|
Double Batch Gose
|
Berliner Weisse
|
44 Litres |
1.035 |
1.009 |
3.41 |
6.22 |
2.35 °L
|
486 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 10:36 PM |
| Notes: |
|
|
Pilsner
|
American Lager
|
25 Litres |
1.049 |
1.007 |
5.49 |
19.92 |
3.27 °L
|
486 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: keg |
Priming Amount: 19l |
Creation
Date: 5/10/2018 1:25 PM |
| Notes: |
|
|
Silent Tripel
|
Belgian Tripel
|
18.9 Litres |
1.077 |
1.016 |
8.1 |
27.83 |
12.37 °L
|
486 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/22/2018 2:39 AM |
| Notes: |
|
|
Dortmunder
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
28.43 |
4.33 °L
|
486 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 5:06 PM |
| Notes: |
|
|
|
|